R-757M (serv.man27). Cooking advice - Sharp Home Appliance User Guide / Operation Manual. Page 4

27

Using your microwave oven is the quickest
defrosting method.
It is a simple proccess but the following
instructions are essential to ensure the food is
thoroughly defrosted.

• Remove all packaging and wrapping before

defrosting.

• To defrost food, use microwave power levels

30P or 10P.

• Please refer to the defrosting chart on page 34

for further information.

Foods that are placed towards the outside of the dish will defrost quicker than
foods in the centre. It is therefore essential that the food is rearranged up to 4
times during defrosting.
Move closely packed pieces from the outside to the centre and rearrange
over-lapping areas.
This will ensure that all parts of the food defrosts evenly.

Foods may be stuck together when removed from the freezer. It is important
to separate foods as soon as it is possible during defrosting.
e.g. bacon rashers, chicken fillets.

Some areas of food being defrosted may become warm. To prevent them
becoming warmer and starting to cook, these areas can be shielded with small
pieces of foil, which reflect microwaves, e.g. legs and wings on a chicken.

Standing time is necessary to ensure food is thoroughly defrosted.
Defrosting is not complete once the food is removed from the microwave
oven. Food must stand, covered, for a length of time to ensure the centre has
completely defrosted.

It is essential that all foods are turned over up to 4 times during defrosting.
This is important to ensure thorough defrosting.

R-757M Modular Manual  27/02/2003  14:16  Page 27