R-754M (serv.man12). Cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 25

49

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Serves 6 - 8
175g (6oz) dates, chopped
150ml (

1

/

4

pint) boiling water

225g (8oz) plain flour
125g (5oz) wholemeal flour
125g (5oz) caster sugar
2.5ml (

1

/

2

tsp) salt

2.5ml (

1

/

2

tsp) bicarbonate of soda

100g (4oz) butter
125g (5oz) walnuts, roughly chopped
150ml (

1

/

4

pint) milk

1 egg (size 3), beaten

1 Place dates in a large bowl, add the boiling water,

leave aside to cool.

2 Place flours, sugar, salt and bicarbonate of soda in a

bowl, mix well. Rub in butter until mixture resembles
fine breadcrumbs, stir in walnuts.

3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (2

1

/

2

pint),

straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.

5 Place on turntable, use sequence programming to

cook on 70P for 8 minutes, then on DUAL GRILL,
70P for 6 minutes until a skewer comes out clean. 

Serves 4
275g (10oz) potato, cooked and mashed
275g (10oz) self raising flour
100g (4oz) mature Cheddar cheese, grated
5ml (1tsp) salt
5ml (1tsp) mixed dried herbs
2 cloves garlic, crushed (see Tip, Page 40)
10ml (2tsp) whole grain mustard
1 egg (size 3), beaten
75ml (5tbsp) milk
1 egg (size 3), beaten to glaze
5ml (1tsp) fresh parsley, chopped to sprinkle

1 Place the potato, flour, cheese, salt, herbs, garlic

and mustard in a large bowl, mix well.

2 Add the egg and milk, mix to form a soft dough.

Knead the dough into a round shape approx.
20.4cm (8") in diameter. Place in a 25.4cm (10")
flan dish, brush with egg to glaze, sprinkle with
parsley.

3 Place on the low rack, use sequence programming

to cook on 50P for 8 minutes, then on DUAL GRILL,
50P for 8 minutes until golden. 

Serves 6 - 8
225g (8oz) medium oatmeal
225g (8oz) self raising flour
10ml (2tsp) ground ginger
225g (8oz) margarine
225g (8oz) brown sugar
100g (4oz) golden syrup
125g (5oz) black treacle
300ml (

1

/

2

pint) milk

1 Place oatmeal, flour and ginger in a bowl and

mix well.

2 Place the margarine, sugar, syrup, treacle and milk

in a large bowl, heat on 100P for 5 minutes, stir
every minute. Stir in the flour mixture and stir well.

3 Grease and line the base of a deep, square

20cm (8”) dish with greaseproof paper, pour in
parkin mixture.

4 Place on the turntable and cook on 50P for 35

minutes until well risen and a skewer comes out
clean.

Place 225g (8oz) of cream cheese on a plate. Heat on 30P for 1 minute until soft.

R-754M/R-765M O/M & C/B  02/01/2002  13:07  Page 49