R-754M (serv.man12). Cookbook - Sharp Home Appliance User Guide / Operation Manual. Page 22

46

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Place a 1 litre (1

3

/

4

pint) tub of ice-cream on the turntable (lid removed). heat on 50P for 1

1

/

2

- 2 minutes.

Break 50g (2oz) chocolate into small pieces and
place in a bowl. Heat on 100P for 2 minutes, stir
every 30 seconds until evenly melted.

Serves 4
450ml (

3

/

4

pint) milk

150ml (

1

/

4

pint) double cream

6 eggs (size 3), beaten
100g (4oz) Demerara sugar
2.5ml (

1

/

2

tsp) grated nutmeg

175g (6oz) mixed dried fruit
50g (2oz) walnuts, chopped
225g (8oz) thick white sliced bread, buttered
25g (1oz) Demerara sugar to sprinkle

1 Mix the milk, cream, eggs, sugar and nutmeg in a

bowl.

2 In a separate bowl mix the dried fruit and walnuts.
3 Place a layer of bread, buttered side up, on the

bottom of a greased dish. Sprinkle with the dried
fruit mixture and add a little of the milk mixture.
Repeat this process for remaining ingredients,
finishing with a layer of bread and reserving
enough milk mixture to cover. Sprinkle with
Demerara sugar.

4 Place on the turntable and cook on 30P for 25

minutes, then on DUAL GRILL, 30P for 5 minutes,
until set, golden and crispy.

Serves 6 - 8
150ml (

1

/

4

pint) sunflower oil

225g (8oz) soft brown sugar
3 eggs (size 3), beaten
175g (6oz) self raising flour
5ml (1tsp) bicarbonate of soda
1.25 ml (

1

/

4

tsp) salt

10ml (2tsp) cinnamon
300g (11oz) carrots, grated
100g (4oz) walnut halves, roughly chopped
ICING:
225g (8oz) cream cheese 
grated rind of 1 lemon
5ml (1tsp) lemon juice
30ml (2 tbsp) icing sugar
25g (1oz) walnuts, finely chopped to sprinkle

Variation:
Carrot & Courgette Cake: Replace 150g (5

1

/

2

oz) of

grated carrots with 150g (5

1

/

2

oz) of courgettes and

replace 100g (4oz) of walnuts with 100g (4oz) of
chopped dates. Prepare and cook as Carrot Cake

1 Combine the oil, sugar and eggs. Fold in the flour,

bicarbonate of soda, salt and cinnamon. Add the
carrots and walnuts, mix well.

2 Grease and line a 20.4cm (8") soufflé dish with

greaseproof paper, pour in the cake mixture.

3 Place on turntable, cook on 50P for 20 - 22 minutes

until  a skewer comes out clean. Allow to cool
before decorating.

4 To prepare icing, combine cream cheese, lemon

rind, lemon juice and icing sugar until smooth.
Spread on top of the cake, sprinkle with walnuts.

R-754M/R-765M O/M & C/B  02/01/2002  13:07  Page 46