Read Sharp R-722STM (serv.man2) User Guide / Operation Manual online
GB-15
AUTO MENU FUNCTION
The AUTO MENU programmes automatically calculates the correct cooking mode and cooking time of foods (details below). Follow the
example below for guidance on how to operate this function.
Example: To cook fi sh with a weight of 250g by using the AUTO MENU function.
example below for guidance on how to operate this function.
Example: To cook fi sh with a weight of 250g by using the AUTO MENU function.
1. Rotate the ENTRY dial
clockwise to select the
desired auto menu.
desired auto menu.
2. Press the START/ +30sec./
ENTER button to confi rm the
setting.
setting.
3. Enter the desired weight by
rotating the ENTRY dial.
4. Press the START/ +30sec./
ENTER button to start cooking.
(The display will count down
through the programmed
cooking time.)
through the programmed
cooking time.)
NOTES:
• The weight or quantity of food can be input by rotating the ENTRY dial until the desired weight/quantity (’g’ or ml) illuminates on the
• The weight or quantity of food can be input by rotating the ENTRY dial until the desired weight/quantity (’g’ or ml) illuminates on the
display. Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart below cook by manual operation.
AUTO MENU CHART
Auto Menu
Display Cooking method WEIGHT/ PORTION / UTENSILS
Procedure
Chilled pizza
A-1
100% Micro
200g, 400g
(initial temp. 5°C)
plate
(initial temp. 5°C)
plate
Place the pizza on a plate in the centre of the turntable. Do
not cover.
not cover.
Meat (boneless meat
e.g. beef, lamb, pork
or poultry)
e.g. beef, lamb, pork
or poultry)
A-2
100% Micro
250g, 350g, 450g
(initial temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
(initial temp 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
Cut the meat into small strips and place it in a fl an dish. Use
vented microwave cling fi lm or a suitable lid to cover the fl an
dish. Place the fl an dish in the centre of the turntable.
vented microwave cling fi lm or a suitable lid to cover the fl an
dish. Place the fl an dish in the centre of the turntable.
Fresh vegetables e.g.
caulifl ower, carrots,
broccoli, fennel, leek,
pepper, courgettes
etc.
caulifl ower, carrots,
broccoli, fennel, leek,
pepper, courgettes
etc.
A-3
100% Micro
200g, 300g, 400g
(initial temp 20°C)
bowl and lid
(initial temp 20°C)
bowl and lid
Cut, chop or slice fresh vegetables into evenly sized pieces.
Place the fresh vegetables in a suitable container. Place on
the turntable. Add the required amount of water (1 tbsp per
100g). Cover with a lid. Stir after cooking and let the food
stand for approx. 2 minutes.
Place the fresh vegetables in a suitable container. Place on
the turntable. Add the required amount of water (1 tbsp per
100g). Cover with a lid. Stir after cooking and let the food
stand for approx. 2 minutes.
Pasta (dried pasta
e.g. Fussili,Farfalle,
Rigatoni)
e.g. Fussili,Farfalle,
Rigatoni)
A-4
80% Micro
Pasta
Water
50g 450 ml
100g
100g
800 ml
(initial temp. for the water: 20°C)
large wide bowl
large wide bowl
Place pasta in an appropriate sized bowl and add the water.
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before
draining.
Do not cover. Place the bowl in the centre of the turntable.
After cooking, stir well and stand for 2 minutes before
draining.
Boiled potatoes &
Jacket potatoes
Jacket potatoes
A-5
100% Micro
200g, 400g 600g
(initial temp. 20°C)
bowl and lid
(initial temp. 20°C)
bowl and lid
Boiled potatoes: Peel the potatoes and cut them into similar
sized pieces.
Place the potatoes into a bowl. Add 1tbsp water per 100g,
add a little salt and cover the bowl with a lid. After cooking,
allow to stand for approx. 2 minutes before serving. Jacket
potatoes: choose potatoes of similar size and wash them,
then place the potatoes onto the glass turntable. After
cooking, allow to stand for approx. 5 minutes before serving.
sized pieces.
Place the potatoes into a bowl. Add 1tbsp water per 100g,
add a little salt and cover the bowl with a lid. After cooking,
allow to stand for approx. 2 minutes before serving. Jacket
potatoes: choose potatoes of similar size and wash them,
then place the potatoes onto the glass turntable. After
cooking, allow to stand for approx. 5 minutes before serving.
Fish (fi sh fi llet)
A-6
80% Micro
250g, 350g, 450g
(initial temp. 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
(initial temp. 20°C)
Flan dish and vented microwave
cling fi lm or suitable lid
Place in a single layer in a fl an dish. Use vented microwave
cling fi lm or a suitable lid to cover.
cling fi lm or a suitable lid to cover.
Beverage
A-7
100% Micro
1 (cup)
120ml
2 (cups)
240ml
3 (cups)
360ml
(initial temp. 50C)
Place the cup(s) on the turntable and stir after heating.
Popcorn
A-8
100% Micro
0.05kg, 0.1kg
Place the popcorn bag directly on the turntable
(Please see the note below: ‘Important Information About
Microwave Popcorn Feature’)
(Please see the note below: ‘Important Information About
Microwave Popcorn Feature’)
Important Information about Microwave Popcorn Feature:
1. When selecting 0.1 kg of popcorn, it is suggested that you fold down a triangle on each
corner of the bag before cooking.
Refer to the picture at right.
2. If/when the popcorn bag expands and no longer rotates properly, please press STOP
/CLEAR key once and open the oven door and adjust the bag position to ensure even
cooking.
cooking.
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