Read Sharp R-671M (serv.man2) User Guide / Operation Manual online
40
RECIPES
CHICKEN AND CAMEMBERT PARCELS
Serves 4 Cooking time - 12 minutes
Preparation time - 12 minutes
50g (2oz) butter
4 large chicken breast fillets, skinned
100g (4oz) Camembert, finely chopped
3 spring onions, finely chopped
2.5ml (
Preparation time - 12 minutes
50g (2oz) butter
4 large chicken breast fillets, skinned
100g (4oz) Camembert, finely chopped
3 spring onions, finely chopped
2.5ml (
1/
2
tsp) dried parsley
salt & pepper to taste
cocktail sticks to secure
75g Cheddar cheese, grated
cocktail sticks to secure
75g Cheddar cheese, grated
1 Open out chicken breasts, flatten with a rolling pin.
2 Place Camembert, onions, parsley and seasoning
2 Place Camembert, onions, parsley and seasoning
in a bowl, mix well. Place a quarter of the mixture
in the centre of each breast. Fold up into a tight
parcel. Secure with cocktail sticks. Ensure no
filling is visible.
in the centre of each breast. Fold up into a tight
parcel. Secure with cocktail sticks. Ensure no
filling is visible.
3 Place the breasts seam-side upwards in a flan dish.
4 Place the flan dish on the high rack.
5 Cook on DUAL GRILL 100P (HIGH) for 12 minutes,
4 Place the flan dish on the high rack.
5 Cook on DUAL GRILL 100P (HIGH) for 12 minutes,
turn over after 6 minutes and sprinkle with
Cheddar cheese.
Cheddar cheese.
HONEYED CHICKEN
serves 4 Cooking time - 13 - 14 minutes
Preparation time - 5 minutes
4 boneless chicken breasts
30ml (2tbsp) clear honey
5ml (1tsp) whole grain mustard
2.5 ml (
Preparation time - 5 minutes
4 boneless chicken breasts
30ml (2tbsp) clear honey
5ml (1tsp) whole grain mustard
2.5 ml (
1/
2
tsp) dried tarragon
15ml (1tbsp) tomato purée
150ml (
150ml (
1/
4
pint) chicken stock
10ml/2 tsp cornflour
20ml/4 tsp water
20ml/4 tsp water
1 Place the chicken breasts in a casserole dish.
2 Mix all remaining ingredients together and pour
2 Mix all remaining ingredients together and pour
over the chicken. Add cornflour halfway
through cooking time. Salt and pepper to taste.
through cooking time. Salt and pepper to taste.
3 Cook on 100P (HIGH) for 14 minutes.
Rearrange and coat the chicken with the sauce
twice during cooking.
twice during cooking.
1 Place mushrooms, onion and garlic in a large
casserole dish. Cook on 100P (HIGH) for 5 - 6
minutes.
minutes.
2 Stir in all remaining ingredients apart from the
chicken. Finally add the chicken and coat with
the sauce.
the sauce.
3 Cook on 70P (MEDIUM HIGH) for 40 minutes.
Stir and coat the chicken twice during cooking.
Chicken Cacciatore is a tasty, colourful dish.
Serve with rice or jacket potatoes.
Serve with rice or jacket potatoes.
CHICKEN CACCIATORE
Serves 4 Cooking time - 34 minutes
Preparation time - 6 - 8 minutes
225g (8oz) mushrooms, sliced
1 medium onion, chopped
1 clove garlic, crushed
60ml (4tbsp) tomato purée
300ml (
Preparation time - 6 - 8 minutes
225g (8oz) mushrooms, sliced
1 medium onion, chopped
1 clove garlic, crushed
60ml (4tbsp) tomato purée
300ml (
1/
2
pint) red wine
5ml (1tsp) dried oregano
5ml (1tsp) dried parsley
salt and pepper to taste
4 chicken portions
5ml (1tsp) dried parsley
salt and pepper to taste
4 chicken portions
1 Place the chicken breasts in a shallow flan dish
and cook on 100P (HIGH) for 9-10 minutes.
Allow to cool slightly and cut into small pieces.
Allow to cool slightly and cut into small pieces.
2 Place the broccoli in a bowl with 45ml (3tbsp) water,
cover and cook on 100P (HIGH) for 5 minutes. Drain.
3 To the white sauce, add the thyme, marjoram, salt
and pepper, mix well.
4 Place the broccoli and chicken in a casserole dish.
Pour the sauce over the top. Sprinkle with the
breadcrumbs and grated cheese. Put on the turntable.
breadcrumbs and grated cheese. Put on the turntable.
5 Cook for 15 minutes on 70P (MEDIUM HIGH), then
10 minutes on DUAL GRILL 50P (MEDIUM).
CHICKEN & BROCCOLI BAKE
Serves 4 Cooking time - 39 - 40 minutes
Preparation time - 10 minutes
450g (1lb) boneless chicken breasts
225g (8oz) broccoli florets
600ml (1 pint) white sauce (see page 43)
5ml (1tsp) dried thyme
5ml (1tsp) dried marjoram
salt & pepper to taste
25g (1oz) fresh breadcrumbs
25g (1oz) cheese, grated
Preparation time - 10 minutes
450g (1lb) boneless chicken breasts
225g (8oz) broccoli florets
600ml (1 pint) white sauce (see page 43)
5ml (1tsp) dried thyme
5ml (1tsp) dried marjoram
salt & pepper to taste
25g (1oz) fresh breadcrumbs
25g (1oz) cheese, grated
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