R-61FBSTM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 14

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12
GRILL COOKING
The grill at the top of the oven cavity has one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the rack for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the rack,
or into a flan dish/heat-resistant plate on the rack.
NOTE: When new, the very first time the grill
is used, smoke and odour will be
given off.
To avoid this happening when food is
being cooked, heat the grill without
food for approx. 20 minutes.
NOTES:
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 32 of the
cookbook section.
• When browning foods in a deep container,
place on the turntable.
WARNING:
The door, front trim, oven cavity, turntable, dishes, accessories and especially the grill will
become very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To grill for 20 minutes, using GRILL.
1. Enter the grilling time by turning the 
TIME/WEIGHT/POWER knob.
2. Select GRILL by pressing the COOKING
MODE button twice.
The display will count down
through the grilling time.
3. Press the START/AUTO MINUTE key
once to start grilling.
x2
x1
R-61+62FBSTM Operation Manual  24/07/2003  10:27  Page 12
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