Read Sharp R-61FBSTM (serv.man2) User Guide / Operation Manual online
15
AUTOMATIC OPERATION
MENU
WEIGHT RANGE
COOKING PROCEDURE
AC-1
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Chilled Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-2
0.5kg - 1.5kg
• Place meat in a flan dish on the turntable.
Frozen Roast
• Turn meat over when the audible signal sounds.
Beef/Lamb
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
AC-3
0.5kg - 1.5kg
• Place pork in a flan dish on the turntable.
Chilled Roast
• Turn pork over when the audible signal sounds.
Pork
• After cooking, leave pork to stand wrapped in
aluminium foil for 10 minutes.
AC-4
0.5kg - 1.5kg
• Place pork in a flan dish on the turntable.
Frozen Roast
• Turn pork over when the audible signal sounds.
Pork
• After cooking, leave pork to stand wrapped in
aluminium foil for 10 minutes.
AC-5
1.2kg - 1.6kg
• Pierce skin a few times and place poultry breast
Chilled Roast
side down in a flan dish on the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
• After cooking, leave poultry to stand wrapped in
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AC-6
1.2kg - 1.6kg
• Place poultry, breast side down, in a flan dish on
Frozen Roast
the turntable.
Poultry
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets,
remove the giblets at first or second turn over.
remove the giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: This menu is only suitable for whole poultry.
AUTO COOK CHART
IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• These menus are not suitable for non-stirrable ready meals e.g. lasagne, cottage pie etc.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70P
• These menus are suitable for savoury microwave ready meals only.
• These menus are not suitable for non-stirrable ready meals e.g. lasagne, cottage pie etc.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using 70P
microwave power level and check the food every minute.
• Remove outer cardboard packaging as instructed by the manufacturer.
• If the food container is made of aluminium foil, remove the food and place in suitable container,
• If the food container is made of aluminium foil, remove the food and place in suitable container,
cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on
page 21).
page 21).
• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and
pierce 5 times.
R-61+62FBSTM Operation Manual 24/07/2003 10:27 Page 15
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