Read Sharp R-556D (serv.man4) User Guide / Operation Manual online
16
AUTOCOOK CHART
WEIGHT RANGE
0.1kg - 0.6kg
0.1kg - 0.6kg
COOKING INSTRUCTIONS
• Cut, chop and slice into evenly sized pieces.
• Place in an appropriate sized dish.
• Add 15ml (1 tbsp) of water per 100g of vegetables.
• Cover with microwave cling film and pierce in 5 places.
• Place in the centre of the turntable.
• After cooking, stand for 2 minutes before serving.
• Cut, chop and slice into evenly sized pieces.
• Place in an appropriate sized dish.
• Add 15ml (1 tbsp) of water per 100g of vegetables.
• Cover with microwave cling film and pierce in 5 places.
• Place in the centre of the turntable.
• After cooking, stand for 2 minutes before serving.
MENU
AC-6
Fresh Vegetables
AC-6
Fresh Vegetables
(sliced, chopped
etc)
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
AUTOCOOK
NOTES:
• Press the MORE or LESS keys before pressing the START button as instructed in the chart.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and
• Press the MORE or LESS keys before pressing the START button as instructed in the chart.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds and
CHECK will flash on the display. To continue cooking, press the START button.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
IMPORTANT NOTE FOR CHILLED READY MEALS/FROZEN READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using
• These menus are suitable for savoury microwave ready meals only.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using
70% microwave power level and check the food every minute.
• Remove outer cardboard packaging as instructed by the manufacturer.
• If the food container is made of aluminium foil, remove the food and place in suitable container,
• If the food container is made of aluminium foil, remove the food and place in suitable container,
cover with microwave cling film and pierce in 5 places before heating. (See “Suitable Cookware” on
page 21).
page 21).
• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and
pierce 5 times.
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g)
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g)
to 0.7kg (700g) and 12.5oz to 13oz.
• Ready Meals AC-1 & AC-2 should be rounded up to the nearest 0.05kg, for example, 0.34kg (340g)
to 0.35kg (350g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 16 (1,1)
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