Read Sharp R-556D (serv.man4) User Guide / Operation Manual online
When cooking from frozen (-18°C) press the desired menu
key once, will appear on the display.
When cooking from chilled (5°C) press the desired menu key
twice, will appear on the display.
key once, will appear on the display.
When cooking from chilled (5°C) press the desired menu key
twice, will appear on the display.
11
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
desired weight is displayed.
1. Press the ROAST BEEF/
LAMB key twice to select
cooking from chilled.
cooking from chilled.
EXPRESS COOK Example: To cook 1.2kg of Roast Beef from chilled.
x2
3. Close the door. Press the
START button once to
start cooking.
start cooking.
x1
NOTES:
• If the DOWN (
• If the DOWN (
▼ ) WEIGHT key is pressed the display will count down from the highest weight
range, each time the key is pressed.
• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight
is displayed.
EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on page 12.
frozen or chilled. Please refer to the chart on page 12.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 13.
Please refer to the chart on page 13.
The display will count down
through the cooking time.
through the cooking time.
2. Enter the weight by pressing
the WEIGHT keys until the
desired weight is displayed.
desired weight is displayed.
1. Press the MEAT JOINT
key once.
EXPRESS DEFROST Example: To defrost a 1.2kg Meat Joint.
x1
3. Close the door. Press the
START button once to
start cooking.
start cooking.
x1
The display will count down
through the cooking time.
through the cooking time.
x7
x7
OR
x7
x7
OR
Follow the examples below for details on how to operate these functions.
EXPRESS COOK / EXPRESS DEFROST
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 11 (1,1)
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