Read Sharp R-556D (serv.man4) User Guide / Operation Manual online
12
EXPRESS COOK / EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE: Select MORE for well done.
x2: Chilled
It is not possible to use the LESS key for
beef/lamb.
beef/lamb.
Roast Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE: It is not possible to use the LESS key
for pork.
for pork.
x2: Chilled
Roast Poultry
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place
poultry, breast side down, in a flan dish on the
turntable.
turntable.
• Turn poultry over when the audible signal
x1: Frozen
sounds. When cooking frozen poultry with
x2: Chilled
giblets, remove the giblets at first or second turn
over.
over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key
for poultry.
This menu is only suitable for cooking whole
poultry.
NOTE: It is not possible to use the LESS key
for poultry.
This menu is only suitable for cooking whole
poultry.
EXPRESS COOK CHART
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS keys before pressing the START button as instructed in the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
• Press the MORE or LESS keys before pressing the START button as instructed in the charts.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
CHECK will flash on the display. To continue cooking, press the START button.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
• Before freezing foods, ensure food is fresh and of good quality.
WARNING:
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
The door, outer cabinet, oven cavity, turntable and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• Frozen foods are cooked from -18ºC.
UK R556D O/M,P1-31 05.7.11 3:20 PM Page 12 (1,1)
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