R-358M (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 53

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675g strawberries, hulled
45 ml (3 tbsp) lemon juice
675g preserving sugar

1 Place strawberries and lemon juice in a large bowl,

heat on 100P for 4 minutes, or until the fruit has
softened. Add sugar, mix well.

2 Cook on 70P for 40 minutes, until setting point 

❇ is

reached, stir every 5 minutes.

3 Pour into hot, clean jars. Cover, seal and label.

675g raspberries, hulled
45 ml (3 tbsp) lemon juice
675g preserving sugar

1 Place raspberries and lemon juice in a large bowl,

heat on 100P for 4 minutes. Add sugar, mix well.

2 Cook on 70P for 50 minutes, until setting point 

❇ is

reached, stir every 5 minutes.

3 Pour into hot, clean jars. Cover, seal and label.

225g dates, stoned and roughly chopped
225g currants
1 medium onion, finely chopped
175g brown sugar
2 cloves garlic, crushed
10ml (2 tsp) salt 
5ml (1 tsp) chilli powder
300ml (

1

/

2

pint) vinegar

1 Place all ingredients in a large bowl, mix well.
2 Cook on 70P for 20 minutes, stir every 3 - 4 minutes. 
3 Spoon into hot, clean jars. Cover, seal and label.

150g milk chocolate, broken into pieces
100g butter, melted
450g icing sugar
45ml (3 tbsp) milk

1 Place chocolate into a bowl and heat on 100P for 2

minutes, stir every 30 seconds until melted.

2 Add the butter, icing sugar and milk, mix well. Heat

on 100P for 3 - 4 minutes, beat vigorously every
minute until thick and glossy.

3 Pour into a greased, rectangular 20cm x 15cm dish

and chill to set before cutting.

* Setting point: To determine, place 5ml (1 tsp) jam onto a chilled saucer. Allow to stand for 1

minute. Move surface of jam gently with your finger, if the surface wrinkles the
setting point has been reached. 

R-358M Cookbook  03/05/2005  15:23  Page 51