R-358M (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 47

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450g boneless chicken breasts, skinned
225g broccoli florets
45ml (3 tbsp) water
300ml (

1

/

2

pint) white sauce (see page 51)

5ml (1 tsp) dried thyme
5ml (1 tsp) dried marjoram
salt and pepper to taste
25g fresh breadcrumbs
25g cheese, grated 

1 Place the chicken breasts in a shallow flan dish and

cook on 100P for 10 minutes. Allow to cool slightly
and cut into small pieces.

2 Place the broccoli in a bowl with 45ml (3 tbsp) water,

cover and cook on 100P for 4 minutes. Drain.

3 To the white sauce, add the thyme, marjoram, salt

and pepper, mix well.

4 Place the broccoli and chicken in a casserole dish.

Pour the sauce over the top. Sprinkle with the
breadcrumbs and grated cheese.

5 Cook on 70P for 10 minutes.

225g mushrooms, sliced
125g onion, chopped
1 clove garlic, crushed
60ml (4 tbsp) tomato purée
300ml (

1

/

2

pint) red wine

5ml (1 tsp) dried oregano
5ml (1 tsp) dried parsley
salt and pepper to taste 
4 chicken fillets (approx. 200g each)

1 Place mushrooms, onion and garlic in a large

casserole dish. Cook on 100P  for 4 minutes.

2 Stir in all remaining ingredients except for the

chicken. Mix well.

3 Add chicken fillets and coat with the sauce.
4 Cook on 70P for 30 minutes.  Stir and coat the

chicken twice during cooking.

Serve with rice or jacket potatoes.

600g par-boiled potatoes, thinly sliced
225g Cheddar cheese, thinly sliced
125g onion, sliced
300g leeks, sliced
100g cooked ham, chopped
600ml (1 pint) white sauce (See Page 50)
50g cheese, grated 

1 Place alternate layers of potato, cheese, onion, leek,

ham and white sauce in a casserole dish, until all
ingredients are used. Top with grated cheese. 

2 Cook on 70P for 25 minutes.

R-358M Cookbook  03/05/2005  15:23  Page 45