R-354M (serv.man6). Cook Book Part 1 - Sharp Home Appliance User Guide / Operation Manual. Page 16

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Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

MEAL IN ONE enables you to cook 3 popular menus at the touch
of a key (see chart below). Always refer to the MEAL IN ONE
chart and the recipes on pages 33-35 in the cookbook section
before operating this function. Press the selected key once and the
programme will automatically start to cook after 2 seconds.

EXAMPLE: To cook Pasta Bolognese on PASTA DISH (d-1).

1. Select the menu required by pressing

the PASTA DISH key once. 

After 2 seconds the oven will start
cooking automatically.

KG•LB

TURN

STIR

PCS MICRO COOK

KG•LB

TURN

STIR

PCS MICRO COOK

d-1

Pasta Dish:- includes

Approx.

See recipes for pasta dish on page 33 in the cookbook section.

Pasta bolognese,

2.0kg*

Pasta ‘Quorn’ bolognese

* Total weight of all ingredients.

d-2

Risotto:- includes

Approx.

See recipes for risotto on page 34 in the cookbook section.

Beef risotto, Chicken risotto,

1.7kg*

Fish risotto, Vegetable risotto

* Total weight of all ingredients.

d-3

Casserole:- includes

Approx.

See recipes for gratin on page 35 in the cookbook section.

Beef casserole, 

1.8kg*

Chicken casserole,

* Total weight of all ingredients.

Vegetable bean casserole

NOTES:
• The MEAL IN ONE function can only be input within 3 minutes after cooking completion, closing the door

or pressing the STOP/CLEAR key.

• When action is required (for example, to stir food) the oven stops and the audible signals sound, the

remaining cooking time and any indicator will flash on the display. To continue cooking press the
START/AUTO MINUTE key.

• You can use the LESS/MORE keys, see page 16.
• The final temperature will vary according to the initial food temperature. Check the food is piping hot after

cooking. If necessary you can extend the cooking time manually.

• To cook menus or weights not included in the chart below, cook manually.
• If you use the AUTO MINUTE function during MEAL IN ONE operation, the food may be overcooked.

R-354M O/M & C/B  22/02/2001  11:59  Page 14