R-334 (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 18

• Place a plate upside down on the

turntable and put the poultry breast
side down on the plate.

• When the oven stops and the

audible signal sounds, turnover and
shield thin parts and warm spots
with aluminium foil.

• After defrosting, cover with

aluminium foil and stand for 15 -
30 minutes until thoroughly
defrosted.

• Finally clean the poultry under

running water.

• Remove all packaging from the

cake.

• Place on a flat dish in the middle of

the turntable.

• After defrosting, cut the cake into

similar sized pieces keeping space
between each piece and let stand
for 15 - 60 minutes until evenly
defrosted.

• Distribute on a flat dish in the centre

of the turntable.

• When the audible signal sounds

rearrange, and remove defrosted
slices.

•   After defrosting separate all slices

and distribute on a large plate.
Cover the bread with aluminium foil
and let stand for 5 - 10 minutes until
thoroughly defrosted.

0,9 - 1,8 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)

0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish

0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)

Ed-3 Defrost
Poultry

Ed-4 Defrost
Cake

Ed-5 Defrost
Bread

16

Food

Plate

Turntable

NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 For Ed-1 and Ed-3 arrange the food in the oven as shown:

Steaks and Chops

Poultry 

 R-334 English  22/1/01  12:16 pm  Page 16