Read Sharp R-334 (serv.man6) User Guide / Operation Manual online
PROCEDURE
• Place the food on a plate in the centre
of the turntable.
• When the oven stops and the audible
signals sound, turn the food over,
rearrange and separate. Shield thin
parts and warm spots with aluminium
foil.
rearrange and separate. Shield thin
parts and warm spots with aluminium
foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
defrosted.
• Cover the turntable with cling film
• Place the block of minced meat onto the
• Place the block of minced meat onto the
turntable.
• When the oven stops and the audible
signals sound, turn the food over. Remove
the defrosted parts if possible.
the defrosted parts if possible.
• After defrosting, stand for 5 - 10
minutes, until thoroughly defrosted.
PROCEDURE
• Transfer meal to suitable microwave-
proof dish.
• Add some liquid if recommended by
the manufacturer.
• Cover with microwave plastic wrap
or lid.
• Cook without cover if the
manufacturer instructs.
• When the audible signal sounds, stir
and re-cover.
• After cooking, stir and let stand for
approx. 1 - 2 minutes.
• Remove the frozen gratin from the
package. If the container is not
suitable for microwave ovens, place
in a gratin dish and cover with
microwave foil.
suitable for microwave ovens, place
in a gratin dish and cover with
microwave foil.
• If the container is suitable for
microwave ovens, remove original
paper cover and cover with
microwave foil.
paper cover and cover with
microwave foil.
• After cooking, let stand for approx. 5
minutes.
EXPRESS
DEFROST NO.
Ed-1 Defrost
Steak and Chops
Steak and Chops
Ed-2 Defrost
Minced Meat
Minced Meat
BUTTON
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
(See note below for
utensils)
(initial temp -18° C)
(See note below for
utensils)
0,2 - 1,0 kg (100 g)
(initial temp -18° C)
Cling film
(See note below)
(initial temp -18° C)
Cling film
(See note below)
EXPRESS COOK
NO.
EC-2 Cook
Frozen Ready
Meals
Stirrable type e.g.
Noodles,
Bolognese, Chinese
Menus.
Frozen Ready
Meals
Stirrable type e.g.
Noodles,
Bolognese, Chinese
Menus.
EC-3 Cook
Frozen Gratin
e.g. macaroni
gratin, lasagne,
etc.
Frozen Gratin
e.g. macaroni
gratin, lasagne,
etc.
BUTTON
15
EXPRESS MENU & EXPRESS COOK CHARTS
ENGLISH
x2
x3
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Casserole dish &
microwave foil or lid
* If the manufacturer
instructs to add water,
calculate the total
amount for the
program with
additional liquid.
(initial temp -18° C)
Casserole dish &
microwave foil or lid
* If the manufacturer
instructs to add water,
calculate the total
amount for the
program with
additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin
dish
and microwave foil or
original container and
microwave foil
(initial temp -18° C)
Shallow, oval gratin
dish
and microwave foil or
original container and
microwave foil
x1
x2
R-334 English 22/1/01 12:16 pm Page 15
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