R-291KM (serv.man3) - Sharp Home Appliance User Guide / Operation Manual. Page 23

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21
TABLES
TABLE: DEFROSTING
Food
Qty
-g/ml-
Power
-Setting-
Defrosting time 
 -Min-
Hints
Standing time
-Min-
Roast meat (e.g. pork, beef, 
lamb, veal)
1500
1000
500
80W
80W
80W
58-64
42-48
18-20
place on an upturned plate, turn 
half way through defrosting time
30-90
30-90
30-90
Steaks, escalopes, cutlets, liver
200
80W
7-8
turn half way through defrosting time
30
Duck, turkey
1500
80W
48-52
place upon an upturned plate,
turn half way through defrosting time
30-90
Chicken
1200
80W
39-43
place upon an upturned plate,
turn half way through defrosting time
30-90
1000
80W
33-37
place upon an upturned plate,
turn half way through defrosting time
30-90
Cakes, per slice
100-150
80W
2-5
place on a cake stand
5
Cream cake, per slice
150
80W
3-4
place on a cake stand
10
Whole gateaux, Ø 25cm
80W
20-24
place on a cake stand
30-60
TABLE: DEFROSTING AND COOKING
Food
Qty
-g/ml-
Power
-Setting-
Cooking time
-Min-
Added water 
  -tbsps/ml-
Hints
Standing time
-Min-
Fish fillet
300
800W
10-11
-
cover
1-2
Trout, 1 fish
250
800W
7-9
-
cover
-
Platter
400
800W
8-9
-
cover,  stir half way through 
cooking time
-
Leaf spinach
300
800W
7-9
-
cover,  stir once or twice during 
cooking
2
Broccoli
300
800W
7-9
3-5tbsps
cover,  stir half way through 
cooking time
2
Peas
300
800W
7-9
3-5tbsps
cover,  stir half way through 
cooking time
2
Kohlrabi
300
800W
7-9
3-5tbsps
cover,  stir half way through 
cooking time
2
Mixed vegetables
500
800W
12-14
3-5tbsps
cover,  stir half way through 
cooking time
2
Brussels sprouts
300
800W
7-9
3-5tbsps
cover,  stir half way through 
cooking time
2
Red cabbage
450
800W
11-13
3-5tbsps
cover,  stir half way through 
cooking time
2
R-291(K)M_01_[FC-27].indd   21
R-291(K)M_01_[FC-27].indd   21
1/30/2014   10:48:15 AM
1/30/2014   10:48:15 AM

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