Read Sharp R-22 (serv.man5) User Guide / Operation Manual online
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A31845,SUK R22AT/24AT O/M
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
Chilled
EHEATING CHART
R
REHEATING
TIME ON
HIGH (100%)
Jacket
Potatoes
Potatoes
New Potatoes
Brussels
Sprouts
Sprouts
Chicken Portions
Leg
Breast
Leg
Breast
Lamb Chops
Pork Chop
Sliced Meat
with Gravy
with Gravy
Gammon-sliced
Trout
Salmon Steak
FOOD
QUANTITY
TEMP
250g (9oz)
225g (8oz)
225g (8oz)
1 (300g)(11oz)
1 (400g)(14oz)
1 (400g)(14oz)
3 (225g)(8oz)
1 (125g)(5oz)
1 (225g)(8oz)
1(250g)(9oz)
1(200g)(7oz)
1(200g)(7oz)
MEAT PORTIONS
METHOD
R-24AT
R-22AT
Place on the turntable, uncovered
Place on a plate, uncovered
Place on a plate, uncovered
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
Place on a plate, cover with cling film
1 min
1 min 45 sec
1 min
1 min 45 sec
30 sec
40 sec
1 min
1 min 30 sec
FRESH VEGETABLES
1 min 30 sec
1 min 30 sec
2 mins 10 sec
55 sec
1 min 20 sec
1 min
1 min 30 sec
2 mins
1 min
1 min 30 sec
1 min 30 sec
2 mins
50 sec
1 min 30 sec
Untitled-6
04.1.9, 8:20 PM
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