R-22 (serv.man5) - Sharp Home Appliance User Guide / Operation Manual. Page 28

A31845,SUK R22AT/24AT O/M

175g (6oz)

275g (10oz)

175g (6oz)

275g (10oz)

125g (5oz)

225g (8oz)

175g (6oz)

275g (10oz)

125g (5oz)

Fruit Crumble

Fruit Crumble
with custard

Fruit Pie

Fruit Pie with
Custard

Sponge
Pudding

Sponge
Pudding with
Custard

Suet Pudding

Suet Pudding
with Custard

Chocolate
Fudge Cake

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Chilled

Only serve food which is thoroughly reheated, use a professional food thermometer to ensure acceptable
temperatures have been reached throughout.
Temperatures refered to in this chart are: 

Room, approx. 20

o

C, 

Chilled, approx.  5

o

C, and 

Frozen, approx. -18

o

C

Hygiene - see Food Handling & Preparation, Page 15
During standing time (where recommended) food should be covered.  If covered during reheating, leave covered.
If reheated uncovered, cover with foil.
The reheating times given above are provided as a guide only. Reheating times will vary according to food
weight, quality and initial temperature. Please ensure that food is thoroughly reheated before serving.

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place in a bowl, uncovered

Place on a plate, uncovered

35 sec

45 sec

35 sec

45 sec

50 sec

1 min

20 sec

35 sec

45 sec

1 min 10 sec

20 sec

35 sec

45 sec

1 min 10 sec

15 sec

30 sec

1 min

1 min 30 sec

Untitled-6

04.1.9, 8:20 PM

27