R-201 (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 22

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20
COOKING CHARTS
Cooking Time:  Cooking time is constant for any quantity of rice or pasta, quantity of boiling water has to be
adjusted according to quantity of rice or pasta, see Method.
Standing Time: For rice and pasta:  After standing, rinse in boiling water prior to serving.
14 - 15 Minutes
20 - 21 Minutes
11 - 12 Minutes
12 - 13 Minutes
10 - 11 Minutes 
11 - 12 Minutes
4 - 5 Minutes
4 - 5 Minutes
6 - 7 Minutes 
7 - 8 Minutes
8 - 9 Minutes
15g (1/2oz) butter 
4 eggs (size 3) 
90ml  (6tbsp) milk
salt & pepper
15g (1/2oz) butter
2 eggs (size 3) 
30ml (2tbsp) milk
salt & pepper
FOOD 
❇ 
COOKING
MICRO METHOD 
● 
STANDING
TIME POWER 
LEVEL 
TIME
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
5 Minutes
30 Seconds
30 Seconds
Add 300ml (1/2 pint) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz)
rice. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking.
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
Add 300ml (1/2 pint) boiling water/100g (4oz)
pasta. Do not cover. Stir twice during cooking. 
1  Whisk together eggs and milk. Season.  
2  Place butter in a 25.4cm (10”) flan dish.  
Heat on HIGH (100%) for 1 minute, until 
melted.  Coat the dish with the melted butter. 
3 Pour omelette mixture into flan dish. Cook
on HIGH (100%) for 2 minutes. Whisk 
mixture and cook again on HIGH (100%)
for 1 minute.
1  Melt the butter in a bowl on MEDIUM HIGH 
(70%) for 30 seconds.
2 Add the eggs, milk and seasoning and mix well.
3 Cook on MEDIUM HIGH (70%) for 26 
minutes, stirring every 30 seconds.
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
HIGH
100%
MEDIUM HIGH
70%
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Macaroni 
(short cut)
Tagliatelle
Pasta shells
Spaghetti/
Tagliatelle
Fusilli/Penne/
Conchiglie/
Farfalle
Ravioli
Tortellini (white)
Tortellini (brown)
Omelette
Scrambled
EGGS           INGREDIENTS
DRIED
PASTA
FRESH
PASTA
R-202M/R-201M  O/M&C/B  9/1/01  2:27 pm  Page 20
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