Read Sharp ER-A880 (serv.man7) User Guide / Operation Manual online
Page 6 of 8
System Maintenance
V1.3
APPENDIX A
Condiments
9.
List number 13 is the side order list which is then linked to list 14 - Dressings. Note that
the minimum and maximum fields are set as 0 and 1 respectively.
the minimum and maximum fields are set as 0 and 1 respectively.
M A N A G E M E N T F U N C T I O N S
LIST FILE MAINTENANCE
-------------------------------------
List No : 13
List Name :
Side Orders
Row : 1
Column : 1
Height : 8
Width : 23
Min items : 0
Max items : 1
PLU items : Y
Border Req’d :
No
Numeric Selection : Yes
Visible Frame : No
Link List No :
14
List Item 01 :
22300100
Garlic Bread
List Item 02 :
22100300
Mxd Side Salad
List Item 03 :
List Item 04 :
List Item 05 :
List Item 06 :
List Item 07 :
List Item 08 :
List Item 04 :
List Item 05 :
List Item 06 :
List Item 07 :
List Item 08 :
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â ’ (down), ‘ á ’ (up), or Press END
10.
List number 14 is the dressings list which is then linked to list 15 - Dummy. Note that the
minimum and maximum fields are set as 0 and 1 respectively.
minimum and maximum fields are set as 0 and 1 respectively.
M A N A G E M E N T F U N C T I O N S
LIST FILE MAINTENANCE
-------------------------------------
List No : 14
List Name :
Dressings
Row : 1
Column : 1
Height : 8
Width : 23
Min items : 0
Max items : 1
PLU items : Y
Border Req’d :
No
Numeric Selection : Yes
Visible Frame : No
Link List No :
15
List Item 01 :
22422160
French Dressing
List Item 02 :
23609500
Italian Dressing
List Item 03 :
List Item 04 :
List Item 05 :
List Item 06 :
List Item 07 :
List Item 08 :
List Item 04 :
List Item 05 :
List Item 06 :
List Item 07 :
List Item 08 :
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‘
‘
â ’ (down), ‘ á ’ (up), or Press END
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