ER-A880 (serv.man7). ERA850 880 Sharp Application Program Manual - Sharp EPOS User Guide / Operation Manual. Page 54

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Page  6 of 8
System Maintenance
V1.3
APPENDIX A
Condiments
9.
List number 13 is the side order list which is then linked to list 14 - Dressings.  Note that
the minimum and maximum fields are set as 0 and 1 respectively.
M A N A G E M E N T  F U N C T I O N S
LIST FILE MAINTENANCE
-------------------------------------
List No :  13
List Name :
Side Orders
Row :  1
Column :  1
Height :  8
Width :  23
Min items :  0
Max items :  1
PLU items :  Y
Border Req’d :
No
Numeric Selection :   Yes
Visible Frame :   No
Link List No :
14
List Item 01 :
22300100
Garlic Bread
List Item 02 :
22100300
Mxd Side Salad
List Item 03 :
List Item 04 :
List Item 05 :
List Item 06 :
List Item 07 :
List Item 08 :
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‘ 
â ’ (down),   ‘ á ’ (up),   or   Press  END
10.
List number 14 is the dressings list which is then linked to list 15 - Dummy.  Note that the
minimum and maximum fields are set as 0 and 1 respectively.
M A N A G E M E N T  F U N C T I O N S
LIST FILE MAINTENANCE
-------------------------------------
List No :  14
List Name :
Dressings
Row :  1
Column :  1
Height :  8
Width :  23
Min items :  0
Max items :  1
PLU items :  Y
Border Req’d :
No
Numeric Selection :   Yes
Visible Frame :   No
Link List No :
15
List Item 01 :
22422160
French Dressing
List Item 02 :
23609500
Italian Dressing
List Item 03 :
List Item 04 :
List Item 05 :
List Item 06 :
List Item 07 :
List Item 08 :
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‘ 
â ’ (down),   ‘ á ’ (up),   or   Press  END
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