Read Sharp ER-A770 (serv.man27) Technical Bulletin online
1. Increase in text
Characters
Characters
The Text description for PLU and Departments has now increased up
to a maximum of 30 characters.
to a maximum of 30 characters.
2. Change in
Window size for
PLU Menu
Window size for
PLU Menu
The size of the widow which displays the items from PLU Menu has
changed.
changed.
3. Addition of focus
window which is
used for
PLU/Condiment
Menu.
window which is
used for
PLU/Condiment
Menu.
This refers to the screen contents when selecting a PLU from a menu.
The PLU is now displayed on the bottom of the 770 display, previously
the ***TOTAL was displayed here, as a consequence the on going
subtotal amount will only be flashed on the display as the item is
selected or when the Menu is cleared from the screen.
The PLU is now displayed on the bottom of the 770 display, previously
the ***TOTAL was displayed here, as a consequence the on going
subtotal amount will only be flashed on the display as the item is
selected or when the Menu is cleared from the screen.
4. Addition of
separator lines
separator lines
A dotted line will appear between new items and items that have been
laid away on an existing GLU i.e. when a GLU is laid away and it is
then recalled a dotted line will separate the original items.
laid away on an existing GLU i.e. when a GLU is laid away and it is
then recalled a dotted line will separate the original items.
5. Addition of T
Log near full
indicator
Log near full
indicator
There is now an indicator that will show when the T Log is near full
(this is similar to the way in which the EJ near full works/ Receipt Shift
also now has an indicator).
(this is similar to the way in which the EJ near full works/ Receipt Shift
also now has an indicator).
6. Change of
Display format
when using scale
items
Display format
when using scale
items
Better information displayed when scaleable items are sold.
7. Addition of Unit
Quantity in
Ingredient stock
Quantity in
Ingredient stock
There is now the facility to include the ingredient unit quantity.
8. Price Level Shift
change
change
Each PLU can be selected to be active for a specific Price Level.
9. Happy Hour
Change
Change
Change of the Happy Hour feature this now means that the date range
can be set. For example HH1 can be set to be active between 1
can be set. For example HH1 can be set to be active between 1
st
and
16
th
Jan at 3.00pm until 5.00pm (Not Time and Day).
10. VIP Increase
The number of VIP functions had increased from 1 to 3.
11. A new
finalising method
for the BS and BT
features
finalising method
for the BS and BT
features
A new finalising method for the BS and BT features, The BS/BT will be
finalised when clerk key is removed.
The text for BS has changed so that after items have been split the
screen will show “enter cursor key” this returns the operator back to
the BS screen, making it more operator friendly.
finalised when clerk key is removed.
The text for BS has changed so that after items have been split the
screen will show “enter cursor key” this returns the operator back to
the BS screen, making it more operator friendly.
12. Receipt not
compulsory at BS
and BT entry.
compulsory at BS
and BT entry.
Eliminates the printing of the receipt at new balance.
13. Change of BT
printing details
printing details
The details have now been changed to make it more operator friendly.
14. Receipt Type
The Receipt Type selection has changed to make more choice on the
KP print out.
KP print out.
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