Read Sharp DOS HOSPITALITY (serv.man31) Driver / Update online
Post Upgrade Requirements
After the Upgrade has been completed and the POS Re-Booted, exit the application and enter
FM. In Till Parameters on the Master ALL printer settings that were 99 will have changed to 153.
Reset all of these to 999. This is because Support is now in place for 254 Terminals so all settings
relevant to Terminal Number are 3 Digits Long. After ALL the above has been done the New
Feature can be Introduced to the System.
FM. In Till Parameters on the Master ALL printer settings that were 99 will have changed to 153.
Reset all of these to 999. This is because Support is now in place for 254 Terminals so all settings
relevant to Terminal Number are 3 Digits Long. After ALL the above has been done the New
Feature can be Introduced to the System.
1.
PLU Sold Out Function
2.
Hold / Release Kitchen Printer Orders
3.
Free Text Entry via On-Screen QWERTY Keyboard. For use with Kitchen Printer Orders
and Reason Codes.
and Reason Codes.
4.
Pouch Cash to System - This function allows the transfer Cash from Waiter Pouches to
the EPOS Terminal.
the EPOS Terminal.
5.
Multiple Discount’s per transaction.
6.
Differ Sub-Total / Discount for different discount amounts within the same transaction.
7.
Reason Code Entry for Refund Void & VIP (inc Free Entry via QWERTY Keyboard).
8.
User Defined Analysis fields for Products.
9.
Report Screen Viewer - Allows reports to be viewed instead of printed.
10.
Transaction History.
11.
Waitermate - Allows the use of the Hand Held Waitermate Order Entry Pad.
12.
Support for 254 Terminals
13.
Increase Server Password to 4 Digits.
14
PLU Shift for Eat-in / Eat-out
15.
New Spooler for Bill and EFT and introduction of a Hotel Voucher Printer
For full details on the New Features please refer to the Version 4 Upgrade Program & Operation
Manual.
Manual.
Click on the first or last page to see other DOS HOSPITALITY (serv.man31) service manuals if exist.