Read Sharp R-959SLMA (serv.man15) User Guide / Operation Manual online
32
For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated
before serving.
before serving.
Plated meals
Remove any poultry or meat portions, reheat these
separately, see below.
Place smaller items of food to the centre of the plate,
larger and thicker foods to the edge. Cover with vented
microwave cling film and reheat on 50%, stir/rearrange
halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before
separately, see below.
Place smaller items of food to the centre of the plate,
larger and thicker foods to the edge. Cover with vented
microwave cling film and reheat on 50%, stir/rearrange
halfway through reheating.
NOTE: Ensure the food is thoroughly reheated before
serving.
Sliced meat
Cover with vented microwave cling film and reheat on 50%.
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before
Rearrange at least once to ensure even reheating.
NOTE: Ensure the meat is thoroughly reheated before
serving.
Poultry portions
Place thickest parts of the portions to the outside of the
dish, cover with vented microwave cling film and reheat on
70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before
dish, cover with vented microwave cling film and reheat on
70%.
Turn over halfway through reheating.
NOTE: Ensure the poultry is thoroughly reheated before
serving.
Casseroles
Cover with vented microwave cling film or a suitable lid
and reheat on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before
and reheat on 50%.
Stir frequently to ensure even reheating.
NOTE: Ensure the food is thoroughly reheated before
serving.
To achieve the best results when reheating, select a suitable microwave power level appropriate to the type
of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
of food. e.g. A bowl of vegetables can be reheated using 100%, while a lasagne which contains ingredients that
cannot be stirred, should be reheated using 50%.
NOTES:
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the
size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat
content, e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and fire.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on
• Canned potatoes should not be heated in the microwave oven, follow the manufacturer’s instructions on
the can.
Never heat liquids in narrow-necked containers, as this could result in the contents
erupting from the container and may cause burns.
erupting from the container and may cause burns.
The contents of feeding bottles and baby food jars are to be stirred or shaken and
the temperature is to be checked before consumption to avoid burns.
the temperature is to be checked before consumption to avoid burns.
REHEATING ADVICE
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7/6/09 3:30:12 PM
7/6/09 3:30:12 PM
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