R-953. Cookery book - Sharp Home Appliance Handy Guide. Page 62

1 Place flour, yeast, sugar and salt in a large bowl, mix

well. Rub in the butter, add milk, mix to a soft, pliable
dough. Turn out and knead for 3-4 minutes until
smooth. Return dough to bowl, cover with cling film.

2 Place on turntable, prove on CONVECTION 40

°

C

for 20-25 minutes until almost double in size.

3 Divide dough into two equal pieces,  knead each in

turn for 2-3 minutes. Shape dough into oblongs to
fit two greased, 1.5 litre (2

1

/

2

 pint) Pyrex® loaf

dishes. Cover with cling film, return to oven to prove.

4 Prove on CONVECTION 40

°

C for 10-15 minutes.

5 Remove cling film. Glaze with egg, using scissors,

make shallow snips all over the surface to make
a “spiky” effect (optional).

6 Place both dishes on low rack, bake in a preheated

oven CONVECTION 220

°

C for 25-30 minutes

until golden.

M

AKES

 2 

LOAVES

P

REPARATION

 

TIME

  -15 

MINUTES

S

ERVES

 6-8

P

REPARATION

 

TIME

  - 20 

MINUTES

1 Mix  flour, yeast, sugar and salt in a large bowl, rub

in the butter.

2 Add water, mix to a soft dough. Turn out and

knead for 3-4 minutes. Return dough to bowl,
cover with cling film. Prove on CONVECTION
40

°

C for 20-25 minutes until double in size.

3 Roll out the dough to make a rectangle 38 x 28cm

(15 x 11"), sprinkle with the cheese and parsley.
Roll up widthways. Cut in half, roll each half into
a long sausage shape. Overlap the two rolls
alternately to form a twist, pull the two ends
together into a ring. Seal ends with a little egg.

4 Place the cheese twist onto a greased, round

baking tray, cover with cling film. Prove on
CONVECTION 40

°

C for 10-15 minutes.

5 Preheat the oven to CONVECTION 220

°

C. Whilst

the oven is preheating chill the dough, this will
prevent the dough from over rising.

6 Glaze the dough with egg, bake in the oven on

CONVECTION 220

°

C, for 25 minutes.

Serve with soup or use as a sandwich bread.

Wholemeal Bread: Substitute strong white flour
with strong wholemeal flour.
Crisp wholemeal rolls:  Divide into 12 even pieces
at Stage 4. Place in two greased flan dishes and
prove one layer at a time on LOW for 3-4 minutes.
Jet Convection:  Cook one layer at a time on the
low rack. Cook on DUAL COOK 220

°

C, LOW  for 10

minutes until golden.
Quartz Grill:  Place on the low rack and cook on
DUAL GRILL, MEDIUM for 7-8 minutes until golden.

Microwave Tip: Freshening bread
Place 100g (4oz) bread on the turntable and heat on
HIGH for 30 seconds.

RJC 11-68

15/6/99, 12:20 pm

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