R-953 (serv.man7) - Sharp Home Appliance User Guide / Operation Manual. Page 33

31

Place in a flan dish, turn over at least 4-5 times
during defrosting, shield any warm areas with
small, flat  pieces of foil.  After defrosting, wrap in
foil and allow meat to stand for 60-90 minutes,
until thoroughly defrosted.

Place in a flan dish, turn over at least 3-4 times
during defrosting, shield any warm areas with
small, pieces of foil.  After defrosting, wrap in foil
and allow poultry to stand for 60-90 minutes, until
thoroughly defrosted.
NOTE: Do not defrost poultry with giblets. 

Place in a flan dish, separate during defrosting
and turn over at least 2-3 times. Shield if
necessary.

Place in a bowl, stir or turn over at least 3-4 times
during defrosting, remove defrosted parts each
time.
For frozen blocks of meat see ‘Minced Beef’ in the
charts  in the cook book.

Place in a flan dish, separate during defrosting
and turn over at least twice. Shield if necessary.

Remove packaging, including any foil and place
in a suitable dish.

NOTES:
• To defrost food, use either 30% (MEDIUM LOW/DEFROST) or 10% (LOW) microwave power.
• Shield warm areas with small pieces of foil if necessary.
• It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.
• Standing time is necessary to ensure thorough defrosting.

R-953/963M O/M  16/03/2000  10:53  Page 31