R-92STM (serv.man2). Revision September 2014 - Sharp Home Appliance User Guide / Operation Manual. Page 31

GB-29

ENGLISH

Draught circulates 
around the door.

When the oven is working, air circulates within the cavity.
The door does not form an airtight seal so air may escape from the door.

Condensation forms 
in the oven, and may 
drip from the door.

The oven cavity will normally be colder than the food being cooked, and so steam 
produced when cooking will condense on the colder surface. The amount of steam 
produced depends on the water content of the food being cooked. Some foods, such 
as potatoes have a high moisture content. Condensation trapped in the door glass 
should clear after a few hours.

Flashing or arcing 
from within the 
cavity when cooking.

Arcing will occur when a metallic object comes into close proximity to the oven cavity 
during cooking. This may possibly roughen the surface of the cavity, but would not 
otherwise damage the oven.

Arcing potatoes.

Ensure all "eyes" are removed from the potatoes and that they have been pierced, place 
directly onto the turntable or in a heat resistant fl an dish or similar.

The display is lit but 
the control panel 
will not work when 
pressed.

Check the door is closed properly.

Oven cooks too 
slowly.

Ensure correct power level has been selected.

Oven makes a noise.

The microwave energy pulses ON and OFF during cooking/defrosting.

Outer cabinet is hot.

The cabinet may become warm to the touch - keep children away.