R-92STM (serv.man2). Revision September 2014 - Sharp Home Appliance User Guide / Operation Manual. Page 29

Read Sharp R-92STM (serv.man2) User Guide / Operation Manual online

GB-27
ENGLISH
C AUTION: DO NOT USE COMMERCIAL OVEN 
CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH 
CLEANERS, ANY THAT CONTAIN SODIUM HYDROX-
IDE OR SCOURING PADS ON ANY PART OF YOUR 
MICROWAVE OVEN.
Before cleaning, make sure the oven cavity, door, 
oven cabinet and accessories are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND 
REMOVE ANY FOOD DEPOSITS – Keep the oven 
clean, or the oven could lead to a deterioration of 
the surface. This could adversely aff ect the life of 
the appliance and possibly result in a hazardous 
situation.
Oven exterior
The outside of your oven can be cleaned easily with 
mild soap and water. Make sure the soap is wiped off  
with a moist cloth, and dry the exterior with a soft 
towel.
Oven controls
Open the door before cleaning to de-activate the 
oven controls. Care should be taken when cleaning 
the oven control. Using a cloth dampened with water 
only, gently wipe the panel until it becomes clean. 
Avoid using excessive amounts of water. Do not use 
any sort of chemical or abrasive cleaner.
Oven Interior
1. For cleaning, wipe away any splatters or spills with 
a soft damp cloth or sponge after each use while 
the oven is still warm. For heavier spills, use a mild 
soap and wipe several times with a damp cloth 
until all residues are removed. Built-up splashes 
may overheat and begin to smoke or catch fi re, and 
cause arcing. Do not remove the waveguide cover.
2. Make sure that the mild soap or water does not 
penetrate the small vents in the walls which may 
cause damage to the oven.
3. Do not use spray type cleaners on the oven interior.
4. H e a t   u p   y o u r   o v e n   r e g u l a r l y   b y   u s i n g   t h e 
convection and grill. Remaining food or fat splashed 
can cause smoke or bad smell.
5. Food will release steam during cook ing and 
cause condensation inside the oven and door. It 
is important to wipe the oven dry. A build up of 
condensation will eventually lead to rust forming 
on the oven interior.
SPECIAL NOTE for WAVEGUIDE COVER: Keep the 
waveguide cover clean at all times. The waveguide 
cover is constructed from a fragile material and should 
be cleaned with care (follow the cleaning instructions 
above).
Excessive soaking may cause disintegration of 
the waveguide cover. The waveguide cover is a 
consumable part and without regular cleaning, will 
need to be replaced.
Accessories
The accessories like turntable, turntable support, rack 
and crisp plate should be washed in a mild washing 
up liquid solution and dried. They are dishwasher safe.
SPECIAL NOTE for TURNTABLE SUPPORT:
After cooking, always clean the turntable support, 
especially around the rollers. These must be free from 
food splashes and grease. Built-up splashes or grease 
may overheat and cause arcing, begin to smoke or 
catch fi re.
Door
To remove all traces of dirt, regularly clean both sides 
of the door, the door seals and adjacent parts with a 
soft, damp cloth. Do not use harsh abrasive cleaners 
or sharp metal scrapers to clean the glass oven door 
since they can scratch the surface, which may result in 
shattering of the glass.
NOTE: A steam cleaner should not be used.
Cleaning tip - For easier cleaning of your oven:
Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes.
Wipe the oven clean using a soft, dry cloth.
 
CARE AND CLEANING
Page of 36
Display

Click on the first or last page to see other R-92STM (serv.man2) service manuals if exist.