R-891M (serv.man3). For R891M Microwave Oven. - Sharp Home Appliance User Guide / Operation Manual. Page 13

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The oven cavity, door, turntable, turntable support, racks,
dishes and especially the bottom grill heater become very
hot. To avoid burns always use thick oven gloves when
removing food or the turntable from the oven.

NOTES:
• When first using the grill heating elements, smoke

and odour will be given off. To avoid this happening
when food is being cooked, heat the top and bottom
grills without food for approximately 20 minutes.

• After pressing the START key, the display will show 

-1MIN or +1MIN. You can change the cooking time
by pressing the Page Back or Page Forward key.

• The high rack is recommended for grilling small items

such as toast, bacon or steak. Place food directly on
the rack, in a flan dish or on a heat resistant plate on
the rack. Turn over halfway through grilling.  

• When browning or crisping foods in a casserole dish,

place directly onto the turntable or low rack.

Example: To cook at 200°C for 20 minutes.

Your oven can be programmed to cook
with ten different temperatures by
combining the top and bottom grills
with the convection fan.

The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C, 
160°C, 130°C, 100°C,  70°C, 40°C.

NOTES:
• CONVECTION cooking is ideal for cooking sandwich cakes, buns, biscuits and scones.

• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE pages 31-

32.  To achieve the best results when cooking by CONVECTION, always use the low metal rack for one layer

cooking, and the high rack and low rack for two layer cooking.

• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the displayed level.  This

is due to the grill elements turning on and off in order to regulate the oven temperature.  This will not affect the cooking

results as long as the operation manual and cook book are followed properly.

1. Press CONV. key, then enter

baking time, 2, 0, 0, 0 by
pressing the number keys.

2. Press the CHANGE TEMP key

until the desired temperature
appears (

200oC)

.

3. Press START key to start

baking.

4. Display will count down

through baking time.

CONVECTION 200oC

-1MIN                              +1MIN

20.00

HOT!

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

20.00             230oC

ENTER CONVECTION

COOKING TIME

TO PREHEAT

20.00             230oC

20.00             200oC

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

4:50

PM       MAY 23