R-86STM (serv.man15) - Sharp Home Appliance User Guide / Operation Manual. Page 6

Read Sharp R-86STM (serv.man15) User Guide / Operation Manual online

4
IMPORTANT SAFETY INSTRUCTIONS
Oven Use:
•  The oven is for domestic food use only.
•  Never operate when empty, except as directed in 
the “Grill cooking” section on page 12.  
•  Do not leave or store anything inside the oven 
when not in use.
•  Never attempt to use the oven with the door 
open. It is important not to force or tamper with 
the door safety latches.
•  Never operate the oven with any object caught in 
the door.
•  Do not insert fingers or objects in the holes of 
the door latches or air-vent openings as this may 
damage the oven and cause an electric shock.     
•  If water or food drops inside the air vent 
openings switch the oven off immediately, unplug 
it and call a SHARP approved service facility. 
(See page 40).
•  Never move the oven while it is operating.
•  The door, outer cabinet, oven cavity, turntable, 
dishes, accessories and especially the grill will 
become very hot during operation. Care should 
be taken to avoid touching these areas.
To prevent burns, always use thick oven gloves.
Before cleaning make sure they are not hot.
Pacemaker:
  If you have a heart pacemaker, 
consult your doctor or the pacemaker manufacturer 
prior to oven use.
FIRE:  If smoke is observed, switch off and 
unplug the appliance and keep the door 
closed in order to stifl e any fl ames. 
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING: Only allow children to use 
the oven without supervision when 
adequate instructions have been given so 
that the child is able to use the oven in a 
safe way and understands the hazards 
of improper use.
When the appliance is operated in the 
GRILL, CONVECTION, COMBI, EXPRESS 
COOK and PIZZA modes, children 
should only use the oven under adult 
supervision due to the temperature 
generated.
Accessible parts may become hot during 
use. Young children should be kept away.        
WARNING: Liquids and other foods must 
not be heated in sealed containers since 
they are liable to explode. Microwave 
heating of beverages can result in 
delayed eruptive boiling, therefore care 
has to be taken when handling the 
container. Stir the liquid prior to and 
during heating/ reheating, let liquid stand 
for at least 20 seconds in the oven after 
cooking.
INSTALLATION
1.  Remove all packing materials including the 
feature sticker (if applicable). The waveguide 
cover prevents food and grease from entering the 
waveguide area where it could cause damage. 
DO NOT REMOVE THE WAVEGUIDE COVER.
2.  The oven door will become hot during cooking. 
Place or mount the oven so that the bottom of the 
oven is 85cm or more above the floor. Ensure the 
surface or mounting position is strong enough to 
take the oven weight, plus the heaviest item likely 
to be cooked in the oven.
IMPORTANT:
If any damage is apparent, do not 
operate the oven in any way, until it 
has been repaired by a SHARP trained 
engineer.
WARNING
  Inspect the Oven:
• Check the oven carefully for damage 
before and regularly after installation.
• Make sure the door closes properly, 
that it is not misaligned or warped.
• Check the hinges and door safety 
latches are not broken or loose.
• Ensure the door seal and sealing 
surfaces are not damaged. If the door 
or door seals are damaged, the oven 
must not be operated until it has been 
repaired by a competent person.
• Inspect the oven interior and door for 
dents.
R-86STM_EN.indd   4
R-86STM_EN.indd   4
2/19/08   4:50:28 PM
2/19/08   4:50:28 PM
Page of 72
Display

Click on the first or last page to see other R-86STM (serv.man15) service manuals if exist.