Read Sharp R-83STM (serv.man5) User Guide / Operation Manual online
19
AUTO COOK CHART
• For one section containers, use a skewer to pierce film in five places.
• For two section containers, pierce using a skewer. Pierce meat/main portion
3 times and the rice/pasta portion twice.
• For food contained in bag(s), pierce meat portion 5 times on each side.
For rice/pasta pierce 5 times on one side only (where rice/pasta portion
bags come already perforated, do not pierce further).
bags come already perforated, do not pierce further).
• Place on a plate on the low rack.
• Close the oven door, press the AUTO COOK key once for chilled or
• Close the oven door, press the AUTO COOK key once for chilled or
twice for frozen ready meals.
• To enter the weight, press the WEIGHT keys.
• Press the START/AUTO MINUTE key to start cooking.
• Press the START/AUTO MINUTE key to start cooking.
(NOTE: For non-stirrable foods, press the MORE key, before pressing the
START/AUTO MINUTE key.)
START/AUTO MINUTE key.)
• After cooking, leave to stand for 2-3 minutes before serving.
NOTES:
• For stirrable foods, stir as oven indicates. For food in bags, manipulate contents.
For non-stirrable foods, it is not necessary to stir.
• For frozen meals contained in two bags remove the rice/pasta
portion when the oven indicates “STIR” halfway through cooking.
• It is not possible to use LESS for these menus.
Stirrable:
Chilled or frozen ready meals which can be stirred without spoiling their appearance.
For example: Chicken tikka, Tagliatelle and Macaroni cheese.
Non-Stirrable:
Chilled or frozen ready meals which cannot be stirred without spoiling their appearance.
For example: Lasagne, Fisherman’s pie, Cottage pie.
In-One-Bag:
Frozen ready meals contained and cooked in one bag.
For example: Chicken breast and gravy, Beef curry, Liver with onions and gravy.
In-Two-Bags:
Frozen ready meals contained and cooked in two bags.
For example: Prawn curry with rice, Spaghetti bolognese and Chicken chasseur with Rice.
Chilled or frozen ready meals which can be stirred without spoiling their appearance.
For example: Chicken tikka, Tagliatelle and Macaroni cheese.
Non-Stirrable:
Chilled or frozen ready meals which cannot be stirred without spoiling their appearance.
For example: Lasagne, Fisherman’s pie, Cottage pie.
In-One-Bag:
Frozen ready meals contained and cooked in one bag.
For example: Chicken breast and gravy, Beef curry, Liver with onions and gravy.
In-Two-Bags:
Frozen ready meals contained and cooked in two bags.
For example: Prawn curry with rice, Spaghetti bolognese and Chicken chasseur with Rice.
MENU NUMBER
COOKING PROCEDURE CHILLED/FROZEN READY MEALS
AC - 1
CHILLED READY
MEALS (5°C)
300 g - 800 g
CHILLED READY
MEALS (5°C)
300 g - 800 g
AC - 2
FROZEN READY
MEALS (-18°C)
300g - 800g
FROZEN READY
MEALS (-18°C)
300g - 800g
Meat Rice/Pasta Meat Rice/Pasta
Pierce where shown.
T
he following table shows the variety of savoury convenience foods which can be used in this microwave oven:
x1
x2
AUTO COOK CHART
R- 83STM Op Man/Ck Bk 12/1/2000 11:27 Page 19
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