R-793 (serv.man9) - Sharp Home Appliance User Guide / Operation Manual. Page 63

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Makes 600ml (1 pint)
3 rashers bacon, chopped (optional)
150g (5

1/2

oz) carrot, chopped

225g (8oz) onion, chopped
2 cloves garlic, crushed (see Tip, page 51)
800g canned, chopped tomatoes
300ml (

1/2

pint) red wine

45-60ml (3-4tbsp) medium chilli sauce
10ml (2tsp) mustard powder
30ml (2tbsp) tomato puree

1 Place bacon, carrot, onion and garlic in a large

bowl, cover and heat on 100% for 3 minutes.

2 Add all other ingredients to bacon mixture and mix

well. Cook on 70% for 35 minutes.

3 Blend in a food processor until smooth, return to

bowl and cook on 70% for 3 minutes.

Makes 150ml (

1/4

pint)

100g (4oz) Blue Stilton cheese, finely chopped
300ml (

1/2

pint) soured cream

150ml (

1/4

pint) white wine

15ml (1tbsp) cornflour blended with water
30ml (2tbsp) fresh parsley, chopped
salt and pepper to taste

1 Place the cheese, cream, wine, cornflour and parsley

in a bowl, mix well. Season.

2 Heat on 100% for 8 minutes.

Makes 150ml (

1/4

pint)

50g (2oz) plain or milk chocolate
30ml (2tbsp) water
90ml (6tbsp) evaporated milk
5ml (1tsp) cornflour
5ml (1tsp) caster sugar
5ml (1tsp) vanilla essence

1 Heat chocolate and water on 100% for 1 minute,

stir after 30 seconds. Stir vigorously until melted.

2 Add evaporated milk, cornflour and sugar. Heat

on 100% for 1-2 minutes, mix well. Finally, stir in
the vanilla essence.

Makes 300ml (

1/2

pint)

25g (1oz) butter
25g (1oz) plain flour
300ml (

1/2

pint) milk

salt and pepper to taste

1 Place the butter in a bowl, heat on 100% for 30

seconds until melted.

2 Stir in the flour and whisk in the milk. Cook on

100% for 5 minutes, stir every minute until thick and
smooth. Season with salt and pepper.

Variations:
Cheese sauce: Add 75g (3oz) grated cheese and 5ml (1tsp) mustard powder at Stage 2. Serve with
vegetables, fish, meat.
Parsley sauce: Stir 15-30ml (1-2tbsp) chopped parsley into the finished sauce. Serve with fish.
Onion sauce: Stir 225g (8oz) cooked onion, finely chopped, into finished sauce. Heat on 100% for 1
minute. Serve with meat or vegetables.
Mushroom sauce: Add 2 sliced spring onions, 50g (2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce: Omit salt and pepper from the basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard. 

R-793M O/M & C/B  08/06/2000  15:17  Page 61