R-774M (serv.man8). Part 1 - Sharp Home Appliance User Guide / Operation Manual. Page 11

GRILL-1 (Top Grill)

GRILL-2 (Bottom Grill) 

GRILL-3 (Top & Bottom Grills)

Once

Twice

3 Times

• When browning or crisping foods in a casserole dish, place directly onto the turntable or rack.

• After cooking using the top grill and bottom grill, the display may show ‘NOW COOLING’.

• Follow recommended GRILL times and procedures given in the charts on pages 35 - 36.

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

10

The oven has top and bottom grills which can be
operated independently or combined.

• First enter the cooking time by using the TIME

keys.

• Then press the GRILL key to select the heating

element(s) required (top, bottom or combined). 
See table opposite for selection details.

• Press the START/AUTO MINUTE key.

The turntable rotates to ensure even browning
during grilling. Use the grill key for bacon, fish
fingers and tea cakes or for making cheese on toast.
It is also ideal for browning and crisping food which
has been microwaved.

The oven cavity, door, outer cabinet, turntable, rack, dishes and especially the bottom grill heater become
very hot. To prevent burns, always use thick oven gloves when removing food or the turntable from the oven.

1. To enter the grilling time,

press the 1 MIN key 8
times.

2. To select GRILL-1

press the GRILL
key once.

3. Press the START/AUTO

MINUTE key once to start
grilling.

EXAMPLE: 
To grill for 8 minutes, using GRILL-1.

When first using the grill, smoke and odour will be
given off. To avoid this happening when food is
being cooked, heat the top and bottom grills
without food for approximately 20 minutes.

R-774M O/M  21/03/2001  15:03  Page 10