R-771M (serv.man3). For R771M Microwave Oven. - Sharp Home Appliance User Guide / Operation Manual. Page 18

16

AC-1
Chilled (5°C)

AC-2
Frozen (18°C)

AC-3
Roast Beef / Lamb
AC-4
Roast Pork

AC-5
Roast Poultry

AC-6
Mixed Grill

AC-7
Crispy Crumb Foods
(Chilled & Frozen)

300g - 800g 

300g - 800g

0.6 - 1.8 kg 

(1lb 5oz - 4lb)
0.6 - 1.8 kg 

(1lb 5oz - 4lb)

1.2 - 1.8 kg  

(2lb 11oz - 4lb)

1 - 2 servings 

0.1 - 0.4 kg

(4oz - 1lb)

1 • For one section containers, use a

scewer to pierce film in five places.

• Place on the low rack.
• For two section containers, pierce

using a scewer. Pierce meat/main 
portion three times and rice/pasta
portion twice.

• For food contained in bag(s), pierce meat portion five times on each

side. For rice/pasta pierce five times on one side only (where rice/ 
pasta portion bags come already perforated, do not pierce further.

• Place on a plate on the low rack.

2 • Close the oven door, press the AUTO COOK key 
once for chilled or twice for frozen ready meals.
3 • To enter the weight, turn the TIME/WEIGHT knob.
4 • Press START/AUTO MINUTE to start cooking. (Note: for non-stirrable

foods, press the more button, before pressing START/AUTO MINUTE.)

5 • After cooking, leave to stand for 2-3 minutes before serving.

• For stirrable foods, stir as oven indicates. For food in bags, manipulate

contents, for non stirrable foods, it is not neccessary to stir.

• For frozen meals contained in two bags remove the rice/pasta portion

when the oven indicates “STIR” halfway through cooking.

• Place meat in a flan dish on the low rack.
• Turn meat over when the oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10  minutes.
NOTE: Use MORE for beef/lamb which is well done and LESS (for beef
only) for meat which is rare. It is not possible to use LESS for pork.
• Pierce skin of poultry.
• Place poultry breast side down in a flan dish on the low rack.
• Turn over when the oven indicates.
• After cooking, wrap in foil and leave meat to stand for 10  minutes.
NOTE: It is not possible to use LESS for poultry.
• Grease the turntable with 5-10ml of oil.
• Place chops and pierced sausages, gammon steak, mushrooms and

tomatoes on the turntable and cook.

• When the audible signal sounds turn over the food. Close the door and

continue to cook.

• After cooking serve immediately. 

• Remove from package and place on the turntable.
• After cooking, remove from the turntable.
NOTE: Use MORE for frozen crispy crumb foods.

Gammon
Chop
Steak
Thick sausage
Mushroom
Tomato

Approx.   135g
Approx.     70g
Approx.   100g
Approx.     60g
Approx. 5 (50g)
Approx. 1 (60g)

Approx.   270g
Approx.   140g
Approx.   200g
Approx.   120g
Approx. 10 (100g)
Approx.   2 (120g)