Read Sharp R-771M (serv.man3) User Guide / Operation Manual online
11
OVEN COOKING
The oven cavity, door, turntable, turntable support, rack, dishes and especially lower grill heater will become very
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.
2. Enter the desired
temperature 160°C
by pressing the
OVEN (°C) button.
by pressing the
OVEN (°C) button.
1. To enter the baking time,
turn the TIME/WEIGHT
knob until 20.00 is
displayed.
knob until 20.00 is
displayed.
3. Press START/AUTO
MINUTE to start
baking.
baking.
x3
x1
Your oven can be programmed to cook
with seven different temperatures by
combining the upper and lower grills.
with seven different temperatures by
combining the upper and lower grills.
NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the OVEN
• Once the oven has started you can find out the temperature you have programmed by pressing the OVEN
(°C) button. The temperature will appear on the display. This will not affect the programme or cooking time.
• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the
electrical and mechanical components.
• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed on
the turntable.
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too
quickly.
OVEN (
°
C)
COOK
TIME / WEIGHT
OVEN (
°
C)
Display will count
down through
baking time.
down through
baking time.
WARNING:
The temperatures available in degrees Centigrade are:
200°C, 180°C, 160°C, 130°C,
100°C, 70°C, 40°C.
200°C, 180°C, 160°C, 130°C,
100°C, 70°C, 40°C.
NOTES:
• Oven cooking is ideal for cooking buns, biscuits and scones. See recipes pages 49-50.
• When using the oven facility, all metal cookware can be used. See SUITABLE COOKWARE pages 22-23. To
• Oven cooking is ideal for cooking buns, biscuits and scones. See recipes pages 49-50.
• When using the oven facility, all metal cookware can be used. See SUITABLE COOKWARE pages 22-23. To
achieve the best results when cooking by OVEN, always use the low metal rack for one layer cooking.
• To convert recipes normally cooked using a convection oven:
• use the OVEN facility
• decrease cooking temperature by approx. 50 - 60°C.
This is necessary due to the additional heat generated during dual operation of the upper and lower grills.
If food is not cooked within the normal cooking time, add an extra 5mins then check again.
Repeat this until food is cooked.
EXAMPLE:
– Convection cooking: Apple Pie 220°C for 20 minutes.
– OVEN facility: Apple Pie 160°C for 20 minutes.
• decrease cooking temperature by approx. 50 - 60°C.
This is necessary due to the additional heat generated during dual operation of the upper and lower grills.
If food is not cooked within the normal cooking time, add an extra 5mins then check again.
Repeat this until food is cooked.
EXAMPLE:
– Convection cooking: Apple Pie 220°C for 20 minutes.
– OVEN facility: Apple Pie 160°C for 20 minutes.
EXAMPLE:
To bake on the low rack at 160°C for 20 minutes.
To bake on the low rack at 160°C for 20 minutes.
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