R-743 (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 48

1 Place the butter in a bowl, heat on 100P ( HIGH)

for 30 seconds until melted.

2 Stir in the flour and whisk in the milk. Cook on

100P (HIGH) for 5 minutes, stir every minute until
thick and smooth. Season with salt and pepper

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

Mushroom sauce:  Add 2 sliced spring onions, 50g
(2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce:  Omit salt and pepper from the
basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard.

Variations:
Cheese sauce:  Add 75g (3oz) grated cheese and 5ml (1tsp)
mustard powder at Stage 2. Serve with vegetables, fish, meat.
Parsley sauce:  Stir 15-30ml (1-2tbsp) chopped
parsley into the finished sauce. Serve with fish.
Onion sauce:  Stir 1 large cooked onion, finely chopped,
into finished sauce. Heat on HIGH for 1 minute. Serve
with meat or vegetables.

1 Combine all ingredients in a large bowl. Cook on

100P (HIGH) for 24 minutes, stir every 5-6
minutes.

2 Blend in a food processor until smooth.

Serve with chicken, pasta or stuffed tofu,
(see page 35).

M

AKES

 600

ML

 (1

 

PINT

)

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

1 Place the cheese, soured cream and parsley in a

bowl, mix well. Season.

2 Heat on 100P (HIGH) for 2-3 minutes.

Serve with Pasta with Pinenuts (page 39).

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

1 Combine all ingredients in a bowl, heat on 70P

(MEDIUM HIGH) for 5-6 minutes, stir every minute
until sugar has dissolved and the mixture is thick
and glossy.

Serve hot with ice-cream or Sticky Toffee Pudding.
(See page 41)

R-743M PART 3

27/1/2000, 10:37

46