R-743 (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 47

M

AKES

 2 

LOAVES

1 Place flour, yeast, sugar and salt in a large bowl, mix

well. Rub in the butter, add milk, mix to a soft, pliable
dough. Turn out and knead for 3-4 minutes until
smooth. Return dough to bowl, cover with cling film.

2 Place on turntable and prove on 10P (LOW) for 8-

9 minutes until almost double in size.

3 Divide dough into two equal pieces,  knead each in

turn for 2-3 minutes. Shape dough into oblongs to
fit two greased, 1.5 litre (2

1

/

2

 pint) Pyrex® loaf

dishes. Cover with cling film, return to oven to prove.

4 Prove on 10P (LOW) for 6 minutes.
5 Remove cling film. Glaze with egg, using scissors,

make shallow snips all over the surface to make
a “spiky” effect (optional).

6 Place both dishes on turntable, use sequence

programming to cook on 50P ( MEDIUM) for 16
minutes, then on DUAL GRILL, 50P (MEDIUM)
for 5-6 minutes until golden.

Wholemeal Bread: Substitute strong white flour
with strong wholemeal flour.
Crisp wholemeal rolls:  Divide into 12 even pieces
at Stage 4. Place in two greased flan dishes and
prove one layer at a time on LOW for 3-4 minutes.
Place on the low rack and cook on DUAL GRILL,
50P (MEDIUM) for 7-8 minutes until golden.

1 Place dates in a large bowl, add the boiling water,

leave aside to cool.

2 Place flours, sugar, salt and bicarbonate of soda

in a bowl, mix well. Rub in butter until mixture
resembles fine breadcrumbs, stir in walnuts.

3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (2

1

/

2

 pint),

straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.

5 Place on turntable, use sequence programming

to cook on 70P (MEDIUM HIGH) for 8 minutes,
then on DUAL GRILL, 50P (MEDIUM) for 6
minutes until a skewer comes out clean.

S

ERVES

 6-8

Serve sliced, spread generously with butter.

R-743M PART 3

27/1/2000, 10:37

45