R-652M (serv.man3). For R652M Microwave. - Sharp Home Appliance User Guide / Operation Manual. Page 16

AD-1

Meat (Beef/Lamb

and Pork Joints)
AD-2

Poultry (Whole)

• Place meat in a flan dish on the turntable.

• Turn over when oven indicates.

• Stand, wrapped in foil, for 60-90 minutes until thoroughly defrosted.
• Place poultry breast side down in a flan dish on the turntable.

• Turn over when oven indicates.

• Stand, wrapped in foil, for 45-90 minutes until thoroughly

defrosted.

0.5 - 1.5kg

1.2 - 1.6kg

14

NOTE:  For converting to Lb/oz, please see conversion charts on page 23.

Auto defrost: If necessary, small pieces of aluminium foil can be used to shield small areas of meat/poultry if
they become warm during defrosting. Ensure foil does not touch oven walls. Do not cook meat/poultry until
thoroughly defrosted. 

AC-1

Roast Beef/Lamb

AC-2

Roast Pork

AC-3

Roast Poultry

0.5 - 1.5kg

1.2 - 1.6kg

• Place meat in a flan dish on the turntable.

• Turn meat over when the oven indicates.

• After cooking, leave meat to stand covered in aluminium foil for10

minutes.

NOTE: Use the MORE key for meat well done and the LESS key

for rare meat. It is not possible to use the LESS key for pork.  

• Place poultry breast side down in a flan dish on the turntable.

• Turn poultry over when the oven indicates.

• After cooking, leave poultry to stand wrapped in aluminium foil for

10 minutes.

NOTE: It is not possible to use the LESS key for poultry.

When action is required (example to turn food over) the oven stops and the audible signals sound, the
remaining cooking time and any indicator will flash on the display. To continue cooking, press the
START/AUTO MINUTE key.

The final temperature will vary according to the initial food temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking time and change the power level.