R-652M (serv.man3). For R652M Microwave. - Sharp Home Appliance User Guide / Operation Manual. Page 14

Kebabs

Crispy Crumb
Foods
(ie fish fingers,
chicken
nuggets)
Fresh
Vegetables

Jacket Potatoes

Oven Chips

Rice / Pasta

Canned Food:
Baked Beans,
Chilli, Curry,
Soup, Stew

1 - 3 pieces
(1 piece = 200g)

100g, 200g, 300g,
400g

150g, 300g, 450g

1 - 4 pieces
(potatoes)
1 piece = 250g 

100g, 200g, 300g,
400g

100g, 200g, 300g

200g, 400g, 600g

• Prepare kebabs as shown in the recipe below.
• Place the kebabs on the rack.
• Turn over when the oven indicates.
NOTE: It is not possible to use the LESS key for kebabs.
• Place the chiled Crispy Crumb foods in a flan dish on the

rack.

• Turn the food over when the oven indicates. After cooking,

leave to stand for 2-3 minutes before serving.

NOTE: Use the MORE key for Frozen Crispy Crumb foods.
• Cut, chop and slice into evenly sized pieces.
• Place in a suitable sized casserole dish.
• Add 15ml water per 100g of vegetables.
• Cover dish with cling film and pierce in five places.
• Stir when the oven indicates.
• Stand for one minute then serve.
• Pierce each potato in several places, place towards the edge

of the turntable.

• Turn over as oven indicates.
• After cooking, stand covered in aluminium foil for 5 minutes.
• Place the frozen oven chips in a flan dish on the rack. Turn

over when the oven indicates. Leave to stand for 2-3 minutes
before serving.

NOTE: Use the LESS key for thin oven chips.

Use the MORE key for thick oven chips.

• Place rice in a large bowl.
• Add 300ml (1/2 pint) boiling water per 100g rice. Do not

cover.

• Stir when oven indicates.
• Stand for 3-4 minutes before draining and rinsing in boiling

water.

• Place the contents of the can into a casserole dish.
• Cover with microwave cling film.
• Place on the turntable.
• Stir when oven indicates.
• After cooking, stir and stand for 2 minutes before serving.

12

Kebabs - 4 pieces
Ingredients
4 wooden skewers

350g (12oz) pork steaks

75g (3oz)  Bacon

225g (8oz) tomatoes

75g (3oz)

green pepper

75g (3oz)

onion

5 tbsp (90ml) oil

6tsp (30ml) paprika

2tsp (10ml) cayenne pepper

2tsp (10ml) Worcestershire sauce

• Chop all the meat and vegetables into chunks.

• Mix the oil, paprika, cayenne pepper and

Wocestershire sauce together and leave the pork to

marinade in the mixture for 30 minutes.

• Thread pieces of pork, bacon, tomatoes, green

pepper and onion onto each skewer in a regular

sequence, leave no wood exposed.

• Place kebabs on the rack.

• Turn over when the oven indicates.

• Stand for 2-3 minutes after cooking.