Read Sharp R-642M (serv.man2) User Guide / Operation Manual online
Place in a flan dish on the rack.
Use sequence programming. (Page 13).
Stage 1: Cook on DUAL GRILL, MEDIUM LOW for the first
half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time. Stand for 2-
3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the turntable rack. Stand for 2-3
minutes after cooking.
As above.
As above.
Place in a flan dish on the rack. Turn over halfway through
cooking. No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the turntable. Turn over after 8 minutes
of the cooking time.
No standing time is required.
Remove any packaging. Place in a flan dish on the turntable.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter. Place sandwich in a flan dish on
the rack. Turn over after 3 minutes of the cooking time.
No standing time is required.
Stage 1:
DUAL GRILL..
MEDIUM LOW
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
MEDIUM
LOW.
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
MEDIUM.
LOW
Stage 2:
GRILL.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM
LOW.
DUAL GRILL.
MEDIUM
LOW.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
LOW.
DUAL GRILL.
LOW.
25
DUAL GRILL CHART
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven ready
Pizza
(chilled)
Pizza
(chilled)
Oven chips
(frozen)
(frozen)
Baked
potatoes
potatoes
Garlic Bread
Toasted
Sandwich
Sandwich
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
5 Minutes
for 200g (7oz)
7 Minutes
for 350g (12oz)
8 Minutes
for 450g (1lb)
11 Minutes
for 200g (7oz)
12-13 Minutes
for 350g (12oz)
20-21 Minutes
2 potatoes 250g
(9oz) each
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
FOOD COOKING
METHOD
COOKING
TIME MODE
R-642M OM & CB 29/6/99 11:17 am Page 25
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