R-642M (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 26

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Stage 1:
MEDIUM
Stage 2:
DUAL
GRILL.
MEDIUM.
As above
As above
Stage 1:
MEDIUM
Stage 2:
DUAL GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM
LOW.
Place fat side down in a flan dish on the turntable.  Calculate the
cooking time.
Use sequence programming:

Stage 1: Cook on MEDIUM for first half of cooking time.  Turn
over, remove juices.

Stage 2: Cook on DUAL GRILL, MEDIUM for the final 6-8
minutes of cooking time.
Stand for 6-8 minutes after cooking
As above
As above
Place fat side down in a flan dish on the turntable.  Calculate the
cooking time. Use sequence programming.

Stage 1: Cook on MEDIUM throughout, apart from the last 6-8
minutes.  Turn over, remove juices halfway through Stage 1.

Stage 2: Cook on DUAL GRILL, MEDIUM for the final 6-8
minutes of cooking time.  Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.  Calculate
the cooking time.
Use sequence programming.

Stage 1:  Cook on HIGH throughout, apart from the last 6-8
minutes.  Turn over, remove juices halfway through Stage 1.

Stage 2:  Cook on DUAL GRILL, MEDIUM for the final 6-8
minutes of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack.  Calculate the
cooking time.
Use sequence cooking. (Page 13).

Stage 1: Cook on HIGH throughout cooking time, apart from
the last 6-8 minutes.  Turn over, remove juices halfway through
Stage 1.

Stage 2: Cook on DUAL GRILL, MEDIUM for the final 6-8
minutes of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the highrack.  Turn over halfway through
cooking.  Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the highrack.  Turn over halfway through
cooking.  Stand for 2-3 minutes after cooking
As above
24
DUAL GRILL CHART
FOOD             COOKING
METHOD 
COOKING
TIME MODE
Beef rare
Beef/Lamb
medium
Beef/Lamb
(Well done)
Pork
Poultry 
(Max. 1.8kg 
4lb)
Chicken
Portions
Pork chops
(with bone)
Lamb chops
& Boneless
Pork Chops
Sausage
(thick)
Beefburgers
(frozen)
14-15 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
22-23 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
15 Minutes
per 450g (1lb)
chops
12 Minutes 
per 450g (1lb)
sausages
9-10 Minutes 
per 450g (1lb)
beefburgers
R-642M OM & CB  29/6/99  11:17 am  Page 24
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