R-61FBSTM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 45

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675g strawberries, hulled
45 ml (3 tbsp) lemon juice
675g preserving sugar

1 Place strawberries and lemon juice in a large bowl,

heat on 100P for 5 minutes, or until the fruit has
softened. Add sugar, mix well.

2 Cook on 70P for 45 - 50 mins, until setting point ❇ is

reached, stir every 4 - 5 mins.

3 Pour into hot, clean jars. Cover, seal and label.

450ml (

3

/

4

pint) milk

150ml (

1

/

4

pint) cream

6 eggs (medium), beaten
100g demerara sugar
2.5ml (

1

/

2

tsp) grated nutmeg

175g mixed dried fruit
50g walnut, chopped
325g thick, white, sliced bread, buttered
25g demerara sugar to sprinkle

1 Mix milk, cream, eggs, sugar and nutmeg in a bowl.
2 In a separate bowl mix the dried fruit and walnut.
3 Place a layer of bread, buttered side up, on the

bottom of a greased 2.5 litre (approx. 4 pint)
casserole dish. Sprinkle with a little of the dried fruit
mixture and add a little of the milk mixture.
Repeat this process for remaining ingredients,
finishing with a layer of bread and reserving enough
milk mixture to cover. Sprinkle with demerara sugar.

4 Place on the turntable and cook using sequence

programming on 30P for 25 minutes then on DUAL
GRILL 30P for 6 minutes.

600g seasonal fresh fruit, lightly cooked
100g brown sugar 
5ml (1 tsp) cinnamon
200g plain wholemeal flour
100g rolled oats 
75g margarine

1 Place the fruit, 50g of the brown sugar and the

cinnamon in a 1.5 litre (2

1

/

2

pint) casserole dish, mix

well.

2 Place flour and oats in a bowl, mix well and rub in

margarine, until mixture resembles breadcrumbs.
Add remaining brown sugar, mix well. Sprinkle over
the fruit.

3 Place on the turntable and cook using sequence

programming on 50P for 3 minutes then on DUAL
GRILL 30P for 5 minutes.

* Setting point: To determine, place 5ml (1 tsp) jam onto a chilled saucer. Allow to stand for 1

minute. Move surface of jam gently with your finger, if the surface wrinkles the
setting point has been reached. 

R-61+62FBSTM Operation Manual  24/07/2003  10:27  Page 43