R-383 (serv.man7) - Sharp Home Appliance User Guide / Operation Manual. Page 14

d - 1

Meat joint:

0.6kg - 1.8kg

• Place meat in a flan dish on the turntable.

Beef/Lamb/Pork

• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until  defrosted. 

d - 2

Whole Poultry

1.2kg - 1.8kg

• Place poultry breast side up in a flan dish on the turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly defrosted.

d - 3

Chicken Portions

0.3kg - 1.2kg

• Place portions best side up in a flan dish on the turntable.
• Turn over and rearrange when the audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.

d - 4

Steaks, Chops

0.2kg - 1.2kg

• Place in a flan dish on the turntable.
• Turn over and rearrange when the audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.

d - 5

Minced Meat

0.2kg - 1.0kg

• Place minced meat in a flan dish.

Beef/Lamb/Pork

• When the audible signal sounds turn over and remove defrosted 

Poultry

parts.

• Stand for 15-30 minutes, covered with foil, after defrosting if 

required.

d - 6

Casserole

0.5kg - 1.5kg

• Freeze in microwave-safe plastic container.
• To defrost, cover with clingfilm and place on turntable.
• When the audible signal sounds, stir.
• Stand for 15-30 minutes.

12

For converting to Lb/oz see the conversion chart on page 23.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from

becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry
until thoroughly defrosted.

R-383M O/M & C/B  28/04/2000  11:40  Page 12