R-363M - Sharp Home Appliance User Guide / Operation Manual. Page 14

13

0.1kg - 0.3kg

1 piece
100g
100g
2
100g
15ml

1-4 portions
1 portion: 
4tbs
Porridge oats 
and
150ml 
Chilled milk

Rice/Pasta

Sponge Pudding

Porridge

Long grain
rice/Pasta

Margarine
Caster sugar
Eggs (Medium)
Self-raising Flour
Water

• Place in a suitable sized dish and 

add water.

• Place the dish on the centre of the 

turntable.

• Press the RICE/PASTA key once.
• When the audible signal sounds, stir 

and recover, replace into the oven 
and press start.

• Stand for 2-3 mins after cooking.
NOTES:
RICE: Add 3 times the volume of 
boiling water to the rice.
PASTA/BROWN RICE: Add 4 times the
volume of boiling water to the dish.
DO NOT COVER THE DISH.

• Cream together the sugar and 

margarine until light and fluffy.

• Add the eggs one at a time and beat

well.

• Fold in the flour
• Mix into the water.
• Place in a greased and lined PYREX 

pudding basin and place in the 
centre of the turntable.

• Press the SPONGE PUDDING key.
• Stand 2-3 mins before serving.

• Mix the oats and milk together in an 

appropriate sized dish.

• Do not cover.
• Place in the centre of the turntable.
• Press the PORRIDGE key.
• When the audible signal sounds, stir,

and replace into the oven and press 
start.

• Stir and stand for 2-3 mins before 

serving.

Casserole
dish

PYREX
pudding
basin 1.2L

Casserole
dish
1.0 L = 0.1 kg
1.5 L = 0.3kg
2.5 L = 0.5 kg

For converting to lb/oz please see conversion charts on page 29.