R-33STM (serv.man2) - Sharp Home Appliance User Guide / Operation Manual. Page 47

Serves 4    

1 medium onion, chopped
1 clove garlic, crushed
25g (1oz) butter
450g (1lb) minced beef
100g (4oz) mushrooms, chopped
15ml (1tbsp) tomato purée
400g (14oz) canned, chopped tomatoes
150ml (1/4  pint) hot beef stock 
salt and pepper to taste
12 pieces of cannelloni
300ml (1/2  pint) cheese sauce (See Page 50)
extra grated cheese to sprinkle

1 Place onion, garlic and butter in a dish.  Cook

on 100% (HIGH) for 3 minutes.

2 Add the minced beef and cook on 100%

(HIGH) for 6 minutes, stirring twice during
cooking. 

3 Add mushrooms, tomato purée, tomatoes, beef

stock and seasoning.  Cook on 100% (HIGH)
for 20 minutes, stir every 5 minutes until thick.

4 Fill cannelloni with meat mixture and place in a

deep 20.4cm (8”) square dish. Place any
remaining mixture around the cannelloni.

5 Pour the cheese sauce over the cannelloni and

sprinkle with cheese. Cook on 70% (MEDIUM
HIGH) for 20 minutes

(0.5kg)
2tbsp (30ml) plain flour
1/2tsp (2.5ml) salt
1/2tsp (2.5ml) pepper
1tsp (5ml) mixed herbs
174g braising steak (sliced thinly)
1 streaky bacon rasher (chopped)
25g butter
35g carrot (sliced thinly)
100g baby onions (whole)
1 beef stock cube
100ml hot water
100ml red wine
20g button mushrooms (sliced)

1 Mix together the flour, salt, pepper and herbs

and toss the beef and bacon in the seasoned
flour until well coated.

2 Put the butter in the microwave bowl and melt

on 100% (HIGH) for 30 seconds. Stir in the
beef, bacon, carrot and onions.

3 Pour in the beef stock and wine, add the

mushrooms, cover loosely and cook using
AUTOCOOK No.5. Leave to stand for 5
minutes before serving, so that the meat relaxes
to improve the texture.

(1.0kg)
3tbsp (45ml) plain flour
1tsp (5ml) salt
1tsp (5ml) pepper
2tsp (10ml) mixed herbs
350g braising steak (sliced thinly)
2 streaky bacon rashers (chopped)
25g butter
70g carrot (sliced thinly)
200g baby onions (whole)
1 beef stock cube
150ml hot water
150ml red wine
30g button mushrooms (sliced)

(1.5kg)
4tbsp (60ml) plain flour
1 1/2tsp (7.5ml) salt
1 1/2tsp (7.5ml) pepper
3tsp (15ml) mixed herbs
500g braising steak (sliced thinly)
3 streaky bacon rashers (chopped)
25g butter
100g carrot (sliced thinly)
300g baby onions (whole)
1 beef stock cube
200ml hot water
200ml red wine
50g button mushrooms (sliced)

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2. R-33STM  COOK BOOK  12/1/2000  11:19  Page 45