Read Sharp R-28STM (serv.man2) User Guide / Operation Manual online
GB-13
ENGLISH
AUTO MENU CHART
Auto Menu
Display Cooking
method
WEIGHT/ PORTION /
UTENSILS
UTENSILS
Procedure
Reheat
Dinner Plate
(pre-cooked
food e.g. meat,
vegetable and
garnishes)
Dinner Plate
(pre-cooked
food e.g. meat,
vegetable and
garnishes)
A-1
100% Micro 200g, 400g, 600g
(initial temp. 5°C)
Plate and vented microwave
cling fi lm or suitable lid
Plate and vented microwave
cling fi lm or suitable lid
Put the pre-cooked food on a plate. Use vented
microwave cling fi lm or a suitable lid to cover
the plate. Place the plate in the centre of the
turntable. Stir after cooking.
microwave cling fi lm or a suitable lid to cover
the plate. Place the plate in the centre of the
turntable. Stir after cooking.
Fresh vegetables
e.g. Caulifl ower,
carrots, broccoli,
fennel, leek,
pepper, courgettes
etc.
e.g. Caulifl ower,
carrots, broccoli,
fennel, leek,
pepper, courgettes
etc.
A-2
100% Micro 200g, 300g, 400g
(initial temp 20°C)
Bowl and lid
Bowl and lid
Cut, chop or slice fresh vegetables into evenly
sized pieces. Place the fresh vegetables in a
suitable container. Place on the turntable. Add the
required amount of water (1 tbsp per 100g). Cover
with a lid. Stir after cooking and let the food stand
for approx. 2 minutes.
sized pieces. Place the fresh vegetables in a
suitable container. Place on the turntable. Add the
required amount of water (1 tbsp per 100g). Cover
with a lid. Stir after cooking and let the food stand
for approx. 2 minutes.
Fish
(fi sh fi llet)
(fi sh fi llet)
A-3
80% Micro
250g, 350g, 450g
(initial temp. 20°C)
Flan dish and vented
microwave cling fi lm or
suitable lid
(initial temp. 20°C)
Flan dish and vented
microwave cling fi lm or
suitable lid
Place in a single layer in a fl an dish. Use vented
microwave cling fi lm or a suitable lid to cover.
microwave cling fi lm or a suitable lid to cover.
Meat
(boneless meat e.g.
beef, lamb, pork or
poultry)
(boneless meat e.g.
beef, lamb, pork or
poultry)
A-4
100% Micro 250g, 350g, 450g
(initial temp 20°C)
Flan dish and vented
microwave cling fi lm or
suitable lid
Flan dish and vented
microwave cling fi lm or
suitable lid
Cut the meat into small stripes and place it in a
fl an dish. Use vented microwave cling fi lm or a
suitable lid to cover the fl an dish. Place the fl an
dish in the centre of the turntable.
fl an dish. Use vented microwave cling fi lm or a
suitable lid to cover the fl an dish. Place the fl an
dish in the centre of the turntable.
Pasta
(dried pasta e.g.
Fussili,Farfalle,
Rigatoni)
(dried pasta e.g.
Fussili,Farfalle,
Rigatoni)
A-5
80% Micro
Pasta
Water
50g 450
ml
100g
800 ml
(initial temp. for the water:
20°C)
Big wide bowl
20°C)
Big wide bowl
Place pasta in an appropriate sized bowl and add
the water. Do not cover. Place the bowl in the
centre of the turntable.
After cooking, stir well and stand for 2 minutes
before draining.
the water. Do not cover. Place the bowl in the
centre of the turntable.
After cooking, stir well and stand for 2 minutes
before draining.
Boiled Potato &
Jacket Potatoes
Jacket Potatoes
A-6
100% Micro 200g, 400g 600g
(initial temp. 20°C)
Bowl and lid
Bowl and lid
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Place the potatoes into a bowl. Add 1tbsp water
per 100g, add a little salt and cover the bowl with
a lid. After cooking, allow to stand for approx. 2
minutes before serving. Jacked Potatoes: Choose
potatoes of similar size and wash them, then
place the potatoes onto the glass turntable. After
cooking, allow to stand for approx. 5 minutes
before serving.
into similar sized pieces.
Place the potatoes into a bowl. Add 1tbsp water
per 100g, add a little salt and cover the bowl with
a lid. After cooking, allow to stand for approx. 2
minutes before serving. Jacked Potatoes: Choose
potatoes of similar size and wash them, then
place the potatoes onto the glass turntable. After
cooking, allow to stand for approx. 5 minutes
before serving.
Chilled Pizza
A-7
100% Micro 200g, 400g
(initial temp. 5°C)
Plate
Plate
Place the pizza on a plate in the centre of the
turntable. Do not cover.
turntable. Do not cover.
Soup
A-8
100% Micro 200 ml, 400 ml
(initial temp. 5°C)
Cups (200 ml per cup)
Cups (200 ml per cup)
Place the cups on the turntable and stir after
cooking.
cooking.
NOTES:
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking.
• The fi nal temperature will vary according to the initial food temperature. Check food is piping hot after cooking.
If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your
personal preference as regards cooking results. If you are not satisfied with the programmed result, please
adjust the cooking time to match your requirement.
adjust the cooking time to match your requirement.
Click on the first or last page to see other R-28STM (serv.man2) service manuals if exist.