Read Sharp R-269A User Guide / Operation Manual online
40
AC Line Voltage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Single phase 230-240V, 50Hz
Power Consumption:
Power Consumption:
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.22kW
Off Mode (Energy Save Mode) . . . . . . . . . . . . . . . . . . . . . . . . . . less than 0.5W
Input Current:
Input Current:
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.2A
Output Power:
Microwave. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 800W (IEC 60705)
MAFF Heating Category . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . E
Microwave Frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2450Mhz
Microwave Frequency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2450Mhz
*
(Group 2/Class B)
Outside Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 460(W) x 275(H) x 367(D)mm
Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 319(W) x 211(H) x 336(D)mm
Cavity Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 319(W) x 211(H) x 336(D)mm
**
Oven Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 litres
**
Cooking Uniformity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Turntable diameter 272mm
Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Approx. 12kg
Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Approx. 12kg
* This Product fulfils the requirement of the European standard EN55011. In conformity with this
standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment
intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food. Class B equipment means that the equipment is suitable to be used in domestic
establishments.
intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat
treatment of food. Class B equipment means that the equipment is suitable to be used in domestic
establishments.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
Actual capacity for holding food is less.
SPECIFICATIONS
As part of a policy of continuous improvement, we
reserve the right to alter design and specifications
without notice.
No part of this publication may be reproduced,
stored in a retrieval system or transmitted in
any form, electronic, mechanical, photocopying,
recording, translating or other means without
prior permission from SHARP Electronics
(U.K.) Ltd.
reserve the right to alter design and specifications
without notice.
No part of this publication may be reproduced,
stored in a retrieval system or transmitted in
any form, electronic, mechanical, photocopying,
recording, translating or other means without
prior permission from SHARP Electronics
(U.K.) Ltd.
The illustrations, technical information and data
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved as a part of our policy
of continuous development and improvement.
contained in this publication are, to our best
knowledge, correct at the time of going to print.
The right to change specifications, at any time,
without notice, is reserved as a part of our policy
of continuous development and improvement.
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