R-24STM (serv.man8) - Sharp Home Appliance User Guide / Operation Manual. Page 32

Serves 4 - 6   (700g) 
Preparation time 12 - 14 minutes

175g (6oz) caster sugar
175g (6oz) margarine
3 eggs (size 3)
175g (6oz) self raising flour
2” piece, fresh stem ginger, grated
15ml (1 tbsp) ground ginger
45ml (3 tbsp) orange juice
topping: 225g (8oz) cream cheese

grated rind of 1 orange
5ml (1 tsp) orange juice
30ml (2 tbsp) icing sugar

1 Cream the sugar and margarine until light and

fluffy.

2 Beat in the eggs one at a time.
3 Sift the flour and fold into the mixture.
4 Add the grated fresh ginger, ground ginger and

orange juice then mix to a dropping consistency.

5 Spoon the mixture into a greased and lined 7”

PYREX cake dish.

6 Cook using Express Cook EC-8 “Cake”.
7 Leave to stand for 10 minutes.
8 To prepare the topping, combine the cream

cheese, orange juice and icing sugar until
smooth. Spread on top of the cake.
Keep refrigerated. 

Serves 4-6   (700g) 
Preparation time 12 - 14 minutes         

175g (6oz) caster sugar
175g (6oz) margarine
3 eggs (size 3)
175g (6oz) self raising flour
5ml (1 tsp) almond essence
15ml (1 tbsp) instant coffee
30ml (2 tbsp) hot water
topping: 100g (4oz) icing sugar

15ml (1 tbsp) water
25g (1oz) almonds
25g (1oz) glace cherries

1 Cream the sugar and margarine until light and

fluffy.

2 Beat in the eggs one at a time.
3 Sift the flour and fold into the mixture.
4 Dissolve the coffee in the hot water and fold into

the mixture, together with the almond essence.

5 Spoon into a greased and lined 7” PYREX cake

dish.

6 Cook using Express Cook EC-8 “Cake”.
7 Leave to stand for 10 minutes.
8 Mix the icing sugar and water to make a smooth

paste.
Drizzle over the cake and sprinkle with the
almonds and cherries.
Keep refrigerated. 

Serves 4-6   (700g) 
Preparation time 12 - 14 minutes         

175g (6oz) caster sugar
175g (6oz) margarine
3 eggs (size 3)
75g (3oz) self raising flour
50g (2oz) cocoa powder
75g (3oz) plain or milk chocolate drops

1 Cream the sugar and margarine until light and

fluffy.

2 Beat in the eggs one at a time.
3 Sift the flour and cocoa powder then fold into the

mixture.

4 Add chocolate drops and stir well.
5 Spoon into a greased and lined 7” PYREX cake

dish.

6 Cook using Express Cook EC-8 “Cake”.

Leave to stand for 10 minutes. 

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Help Line: 08705 274277 (office hours)

R-24STM O/M + CkBk  5/4/01  8:40 am  Page 30