R-24STM (serv.man8) - Sharp Home Appliance User Guide / Operation Manual. Page 31

Serves 4          
Preparation time  -  6 - 8 minutes
450g (1lb) seasonal fresh fruit, lightly cooked
100g (4oz) brown sugar  
5ml (1 tsp) cinnamon
100g (4oz) plain wholemeal flour
75g (3oz) rolled oats 
75g (3oz) butter

1 Place the fruit, 50g (2oz) of the brown sugar

and the cinnamon in a dish, mix well.

2 Place flour and oats in bowl, mix well and rub in

butter, until mixture resembles fine breadcrumbs.
Add remaining brown sugar, mix well. Sprinkle
over the fruit and cook on 50P for 12 - 14
minutes.

❇

To determine setting point, place 5ml (1 tsp) of jam onto a chilled saucer. Allow to stand for

1 min.  Move surface of the jam gently with your finger, if the surface wrinkles the setting point has been reached.

300ml (

1

/

2

pint)           

Preparation time  -  5 - 6 minutes
25g (1oz) butter 
25g (1oz) plain flour
300ml (

1

/

2

pint) milk

salt and pepper to taste

1 Place the butter in a bowl and heat on 100P for

30 seconds, until melted.

2 Stir in the flour and whisk in the milk.  Cook on

100P for 5 minutes, stirring halfway through
cooking, until thick and smooth. Season with salt
and pepper to taste.

300ml (

1

/

2

pint)        

Preparation time  -  4 - 5 minutes
25g (1oz) butter
45ml (3 tbsp) whole grain mustard
200ml (7floz) soured cream
salt and pepper to taste
15ml (1 tbsp) fresh parsley, chopped

1 Melt the butter in a bowl on 100P for 30 seconds

Add the mustard, soured cream, salt,   pepper
and parsley. Mix well.

2 Cook on 100P for 3 minutes. Stir every minute

until smooth and thick.

This dish is ideal served with meat or fish.

Stir in 75g (3oz) grated cheese and 5ml (1 tsp) mustard powder at Stage 2.
Serve with vegetables, fish or meat.

Stir 15-30ml (1 - 2 tbsp) fresh, chopped parsley into the finished sauce. Serve with fish.

Stir 225g (8oz) cooked onion, finely chopped into the finished sauce.  Heat on 100P
for 2 - 3 minutes before serving. Serve with vegetables.

Sweet white sauce: Omit salt and pepper from  basic recipe.  Add 15 - 30ml (1 - 2 tbsp) caster sugar at

Stage 2.  Serve with puddings as an alternative to custard.

Makes 675g(1

1

/

2

lb)    

Preparation time  -  15 minutes
675g (1

1

/

2

lb) strawberries, hulled

45 ml (3 tbsp) lemon juice
675g (1

1

/

2

lb) preserving sugar

1 Place strawberries and lemon juice in a large

bowl, heat on 100P for 5 minutes, or until the
fruit has softened.  Add sugar, mix well.

2 Cook on 70P for 45 - 50 mins, until setting point

❇

is reached, stir every 4-5 mins.

3 Pour into hot, clean jars. Cover, seal and label.

29

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R-24STM O/M + CkBk  5/4/01  8:40 am  Page 29