R-234 (serv.man6) - Sharp Home Appliance User Guide / Operation Manual. Page 15

13

ENGLISH

Ed-1 Defrost
Steak and Chops

Ed-2 Defrost
Minced Meat

Ed-3 Defrost
Poultry

Ed-4 Defrost
Cake

Ed-5 Defrost
Bread

0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)

0,2 - 0,8 kg (100 g)
(initial temp -18° C)
Microwave foil
(See note below)

0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note below)

0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish

0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish

(Only sliced bread is
recommended for this
programme.)

• Place the food on a plate in the centre of the

turntable.

• When the oven stops and the audible signals sound,

turn the food over, rearrange and separate. Shield
thin parts and warm spots with aluminium foil.

• After defrosting, wrap in aluminium foil for 10 - 15

minutes, until thoroughly defrosted.

• Cover the turntable with microwave foil.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound,

turn the food over. Remove the defrosted parts if
possible.

• After defrosting, stand for 5 - 10 minutes, until

thoroughly defrosted.

• Place a plate upside down on the turntable and put

the poultry breast side down on the plate.

• When the oven stops and the audible signal sounds,

turnover and shield thin parts and warm spots with
aluminium foil.

• After defrosting, cover with aluminium foil and stand

for 15 - 30 minutes until thoroughly defrosted.

• Finally clean the poultry under running water.

• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces

keeping space between each piece and let stand for
15 - 60 minutes until evenly defrosted.

• Distribute on a flat dish in the centre of the turntable.

For 1,0 kg distribute directly on the turntable.

• When the oven stops and the audible signal sounds,

turn over, re-arrange and remove defrosted slices.

• After defrosting cover in aluminum foil and stand for

up to 30 minutes, until thoroughly defrosted.

Food

Plate

Turntable

NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For Ed-1 and Ed-3 arrange the food in the oven as shown:

Steaks and Chops

Poultry 

R-234 ENGLISH  22/1/01  12:28 pm  Page 13