Read Sharp R-234 (serv.man6) User Guide / Operation Manual online
12
EXPRESS COOK & DEFROST CHARTS
EXPRESS
COOK NO.
EC-1 Cook
Frozen Vegetables
Frozen Vegetables
e.g. Brussel sprouts,
green beans, peas,
mixed vegetables,
broccoli
green beans, peas,
mixed vegetables,
broccoli
EC-2 Cook
Frozen Ready
Meals
Frozen Ready
Meals
Stirrable type e.g.
Noodles, Bolognese,
Chinese Menus.
Noodles, Bolognese,
Chinese Menus.
EC-3 Cook
Frozen Gratin
Frozen Gratin
e.g. macaroni gratin,
lasagne, etc.
lasagne, etc.
EC-4 Cook
Chicken Pan with
Vegetables
Chicken Pan with
Vegetables
EC-5 Cook
Mince and Onion
Mince and Onion
EC-6 Cook
Fish fillet with
sauce
Fish fillet with
sauce
EC-7 Cook
Gratin
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl & microwave foil or
lid
(initial temp -18° C)
Bowl & microwave foil or
lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Casserole dish &
microwave foil or lid
(initial temp -18° C)
Casserole dish &
microwave foil or lid
* If the manufacturer instructs
to add water, calculate the
total amount for the program
with additional liquid.
to add water, calculate the
total amount for the program
with additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil
(initial temp -18° C)
Shallow, oval gratin dish
and microwave foil or
original container and
microwave foil
0,5 - 1,0 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with
microwave foil
(initial temp Chicken 5° C)
Gratin dish with
microwave foil
0,5 - 1,0 kg* (500 g)
(initial temp Mince 5° C)
Casserole dish with lid
(initial temp Mince 5° C)
Casserole dish with lid
0,5 - 1,0 kg* (500 g)
(initial temp fish 5° C,
sauce 20° C)
Gratin dish & microwave
foil
(initial temp fish 5° C,
sauce 20° C)
Gratin dish & microwave
foil
0,5 - 1,0 kg* (500 g)
(initial temp 20° C
Gratin dish
(initial temp 20° C
Gratin dish
PROCEDURE
• Add 1tbsp water per 100 g. (For mushrooms
no additional water is necessary).
• Cover with microwave foil or a lid.
• When the oven stops and the audible signals
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let stand for approx. 1-2
minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Transfer meal to suitable microwave-proof
dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with microwave foil or lid.
• Cook without cover if the manufacturer
• Cook without cover if the manufacturer
instructs.
• When the audible signal sounds, stir and re-
cover.
• After cooking, stir and let stand for approx. 1-2
minutes.
• Remove the frozen gratin from the package. If
the container is not suitable for microwave
ovens, place in a gratin dish and cover with a
microwave foil.
ovens, place in a gratin dish and cover with a
microwave foil.
• If the container is suitable for microwave
ovens, remove original paper cover and cover
with microwave foil.
with microwave foil.
• After cooking, let stand for approx. 5 minutes.
• See recipe for Chicken Pan with Vegetables on
page 14.
* Total weight of all ingredients.
• See recipe for Mince and Onion on page 14.
* Total weight of all ingredients.
• See recipes for Fish Fillet with Sauce on page 14.
* Total weight of all ingredients.
• See recipes for Gratin on page 15.
* Total weight of all ingredients.
x1
x2
x3
x4
x5
x6
x7
BUTTON
R-234 ENGLISH 22/1/01 12:28 pm Page 12
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